CAPALASE® K

• Releases quickly cheese ripening flavours.
• Consistent performance
• Cleaner taste
• No residual animal tissue
• No radiation applied during production of the enzyme
• Non GMO

• Releases quickly cheese ripening flavors.
• Consistent performance
• Cleaner taste
• No residual animal tissue
• No radiation applied during production of the enzyme
• Non GMO

• The dosage of CAPALASE® K strongly depends on the type of application; the ripening time and the desired flavour profile.

For 1,000 lbs.of cheese milk:

• 0.15 – 0.30 oz (mild flavor)
• 0.60 – 0.80 oz (medium flavor)
• 1.5 oz or higher (strong flavor)

For 1,000 liters of cheese milk:

• 10 - 20 grams (mild flavor)
• 40 - 55 grams (medium flavor)
• 70 grams or higher (strong flavor)

• The recommended dosage for EMC is 5 to 10 times higher compared to cheesemilk.
• It is recommended to start with low-medium dosage in small scale trials to determine the dosage that fits best to the desired taste and flavour profile, and then determine the optimal dosage.

• Product number 16456: 1 lb packet
• Product number 19426: 5 lb packet
• Product number 19427: 9 lb packet
• Product number 19441: 20 lb packet

• The product should be stored in the original sealed container.
• Product may be shipped non-refrigerated, but should be stored at <50°F/10°C.
• Kept in its original packaging and under the recommended storage conditions, the DSM animal enzyme has a shelf life of 12 months.
• When stored frozen (-25 to -18 °C), the shelf life can be increased to 24 months from the date of production.
• The loss of activity is less than 10% during the shelf life period.