LONG LIFE PAREVE GFBR

This product is derived from the controlled fermentation of brown rice. This product is a source of gluten-free and naturally produced organic acids, particularly propionic acid, that inhibit the growth of mold in baked products.

Supplied By: Glanbia

Product Code: F13154

Regional Availability: Canada

Ingredient Origin: Fermentation

Physical Form: Powder

Labeling Claims: Allergen-free, Ethylene Oxide-free, GMO-free, Gluten-free, Kosher, Natural

    Enhanced TDS

    Identification & Functionality

    Ingredient Name
    Brown Rice, Cultured
    Ingredient Origin
    Fermentation
    Supplied By
    Glanbia
    Food Ingredients Functions
    Mold Inhibitor
    Country of Origin
    United States
    Technologies
    Food Ingredients
    Product Families
    Food Ingredients — Functional Additives
    Antioxidants & Preservatives

    Features & Benefits

    Labeling Claims
    Allergen-free,
    Ethylene Oxide-free,
    GMO-free,
    Gluten-free,
    Kosher,
    Natural,
    Pareve
    Food Ingredients Features
    Fermented,
    Free Flowing,
    Mold Resistant,
    Non-Irradiated

    Applications & Uses

    Markets
    Food & Nutrition
    Applications
    Food & Nutrition — Food
    Bakery,
    Convenience Foods
    Segments
    Food & Nutrition
    Applications
    Food & Nutrition — Bakery
    Food & Nutrition Applications
    Dough
    Dosage Information
    • 0.5% to 1.5% (for high moisture products) based on total dough weight.
    • Long Life Pareve GFBR should be added at the dough stage.
    Product Applications

    This product is intended for use in further processed baked goods.

    Properties

    Physical Form
    Powder,
    Solid

    Regulatory & Compliance

    Certifications & Compliance
    FCC Compliant,
    FDA Approved,
    FDA Food Safety Modernization Act (FSMA),
    Gluten-free,
    Kosher,
    National Formulary (NF),
    United States Pharmacopeia (USP)

    Packaging & Availability

    Packaging Type
    Bag
    Regional Availability
    • Canada
    Packaging Information

    50 lbs. (22.7 kg.), net weight, in a multi-walled paper bag with liner.

    Storage & Handling

    Storage Information
    • Store in a clean, cool and dry place in the original sealed container.
    • Preferred storage conditions: 20 °C and 50% R.H.
      Shelf Life: 12 months from date of manufacture when stored unopened under the preferred conditions.