Enhanced TDS
Identification & Functionality
- Ingredient Name
- Ingredient Origin
- Supplied By
- Food Ingredients Functions
- Country of Origin
- United States
- Technologies
- Product Families
Features & Benefits
- Labeling Claims
- Food Ingredients Features
Applications & Uses
- Markets
- Applications
- Segments
- Applications
- Food & Nutrition Applications
- Dosage Information
- 0.5% to 1.5% (for high moisture products) based on total dough weight.
- Long Life Pareve GFBR should be added at the dough stage.
- Product Applications
This product is intended for use in further processed baked goods.
Properties
Regulatory & Compliance
Packaging & Availability
- Packaging Type
- Regional Availability
- Packaging Information
50 lbs. (22.7 kg.), net weight, in a multi-walled paper bag with liner.
Storage & Handling
- Storage Information
- Store in a clean, cool and dry place in the original sealed container.
- Preferred storage conditions: 20 °C and 50% R.H.
Shelf Life: 12 months from date of manufacture when stored unopened under the preferred conditions.