LONG LIFE PAREVE GFBR

LONG LIFE PAREVE GFBR is derived from the controlled fermentation of brown rice. This product is a source of gluten-free and naturally produced organic acids, particularly propionic acid, that inhibit the growth of mold in baked products.

Supplied By: Glanbia

Product Code: F13154

Regional Availability: Canada

Ingredient Origin: Fermentation

Physical Form: Powder

Labeling Claims: Allergen-free, Ethylene Oxide-free, GMO-free, Gluten-free, Kosher, Natural

    Enhanced TDS

    Identification & Functionality

    Ingredient Name
    Ingredient Origin
    Supplied By
    Food Ingredients Functions
    Country of Origin
    United States
    Technologies
    Product Families

    Features & Benefits

    Applications & Uses

    Markets
    Applications
    Segments
    Applications
    Food & Nutrition Applications
    Dosage Information
    • 0.5% to 1.5% (for high moisture products) based on total dough weight.
    • Long Life Pareve GFBR should be added at the dough stage.
    Product Applications

    This product is intended for use in further processed baked goods.

    Properties

    Physical Form

    Regulatory & Compliance

    Packaging & Availability

    Packaging Type
    Regional Availability
    • Canada
    Packaging Information

    50 lbs. (22.7 kg.), net weight, in a multi-walled paper bag with liner.

    Storage & Handling

    Storage Information
    • Store in a clean, cool and dry place in the original sealed container.
    • Preferred storage conditions: 20 °C and 50% R.H.
      Shelf Life: 12 months from date of manufacture when stored unopened under the preferred conditions.