Enhanced TDS
Identification & Functionality
- Country of Origin
- Ingredient Name
- Supplied By
- Food Ingredients Functions
- Technologies
- Product Families
Features & Benefits
- Labeling Claims
- Food Ingredients Features
- Potential Benefits
- Excellent gelling properties with uniform gel strength
- Gels of high clarity and neutral colour
- Short setting time
- Low setting temperature
Applications & Uses
- Markets
- Applications
- Food & Nutrition Applications
- Application Information
Pectin jellies and gelled confectionery with more than 70% SS and wine gums.
Properties
- Physical Form
- Solubility
- Use Level (Wine Gums)
- 1.0 - 2.0
- Use Level (Gelled Confectionery)
- 1.5 - 2.0
Regulatory & Compliance
Packaging & Availability
- Packaging Type
- Regional Availability
- Packaging Information
Corrugated, poly-lined cartons of 22.7 kg (50 lbs.)
Storage & Handling
- Shelf Life
- 24 months
- Storage Condition
Store cool and dry. Temperature Max. 25°C, with a Relative Humidity < 60%.