BUTTER SALTED 80% FAT

BUTTER SALTED 80% FAT is an all-natural product. It is manufactured from fresh cream by means of a churning process and the subsequent addition of salt. Salted butter, a source of milk fat, has diverse applications in bakery products, select confectionary products, sauces, frozen desserts, frozen dairy products, and numerous other food applications. BUTTER SALTED 80% FAT is a fundamental ingredient in many food formulations because of its beneficial attributes and functional properties.

Supplied By: Lactalis Canada

Product Code: F02634

Regional Availability: Canada

Labeling Claims: Halal, Kosher

Certifications & Compliance: Halal, Kosher

    Enhanced TDS

    Identification & Functionality

    Ingredient Name
    Salted Butter
    Ingredient Origin
    Dairy Origin
    Supplied By
    Lactalis Canada
    Country of Origin
    Canada
    Ingredients
    Butter, Salt
    Technologies
    Food Ingredients
    Product Families
    Food Ingredients — Whole Foods, Extracts & Premixes
    Dairy Products

    Features & Benefits

    Labeling Claims
    Clean Label,
    Halal,
    Kosher
    Food Ingredients Features
    Lubricating
    Product Features
    • Provides good creaming and shortening qualities in bakery applications:
      • Provides lubricity, making the product more tender
      • Assists to leaven bakery products when they are creamed
    • Provides the feeling of moisture and creaminess in the mouth without the wetness
    • Excellent flavour attributes and contributions, imparts and promotes desirable flavours in food applications, unmatched by any other fat or oil ingredient available
    • Helps to promote and stabilize aeration in select food applications
    • Contributes to the opacity and viscosity in food systems
    • Makes significant contributions to a food systems colour, appearance, flavour, texture, and structure

    Applications & Uses

    Markets
    Food & Nutrition
    Applications
    Food & Nutrition — Food
    Bakery,
    Confectionery,
    Dairy,
    Desserts & Fruit Preparations,
    Savory & Culinary
    Segments
    Food & Nutrition
    Applications
    Food & Nutrition — Bakery
    Food & Nutrition — Confectionery
    Food & Nutrition — Dairy & Dairy Alternatives
    Dairy
    Food & Nutrition — Savoury & Meat Alternatives
    Soups, Sauces & Dressings
    Food & Nutrition Applications
    Frozen Desserts,
    Sauces

    Properties

    Physical Form
    Solid
    Appearance
    Typical, neutral
    Note

    ¹ - Not a significant source

    Regulatory & Compliance

    Certifications & Compliance
    GFSI Certified,
    Halal,
    Kosher

    Packaging & Availability

    Packaging Type
    Carton
    Regional Availability
    • Canada
    Packaging Information

    Available in 25 kg net, (blue) poly-lined, corrugated carton.

    Storage & Handling

    Storage Conditions
    • To maintain optimum flavour and quality of product, transport and store in a cold (4°C maximum), clean, dry environment.
    • Product should not be exposed to direct sunlight, strong odours or open air for extended periods of time.
    • Frequent rotation of stock is recommended for freshness of flavour and product.
    • Shelf life under recommended storage conditions: 545 days when frozen at - 18°C, and 180 days when refrigerated.