Enhanced TDS
Identification & Functionality
- Ingredient Name
- Ingredient Origin
- Supplied By
- Country of Origin
- Canada
- Ingredients
- Butter, Salt
- Technologies
- Product Families
Features & Benefits
- Labeling Claims
- Food Ingredients Features
- Product Features
- Provides good creaming and shortening qualities in bakery applications:
- Provides lubricity, making the product more tender
- Assists to leaven bakery products when they are creamed
- Provides the feeling of moisture and creaminess in the mouth without the wetness
- Excellent flavour attributes and contributions, imparts and promotes desirable flavours in food applications, unmatched by any other fat or oil ingredient available
- Helps to promote and stabilize aeration in select food applications
- Contributes to the opacity and viscosity in food systems
- Makes significant contributions to a food systems colour, appearance, flavour, texture, and structure
- Provides good creaming and shortening qualities in bakery applications:
Applications & Uses
- Markets
- Applications
- Segments
- Applications
- Food & Nutrition Applications
Properties
- Appearance
- Typical, neutral
- Note
¹ - Not a significant source
Regulatory & Compliance
- Certifications & Compliance
Packaging & Availability
- Packaging Type
- Regional Availability
- Packaging Information
Available in 25 kg net, (blue) poly-lined, corrugated carton.
Storage & Handling
- Storage Conditions
- Provides good creaming and shortening qualities in bakery applications:
- Provides lubricity, making the product more tender
- Assists to leaven bakery products when they are creamed
- Provides the feeling of moisture and creaminess in the mouth without the wetness
- Excellent flavor attributes and contributions, imparts and promotes desirable flavors in food applications, unmatched by any other fat or oil ingredient available
- Helps to promote and stabilize aeration in select food applications
- Contributes to the opacity and viscosity in food systems
- Makes significant contributions to a food systems color, appearance, flavor, texture, and structure
- Provides good creaming and shortening qualities in bakery applications: