BUTTEROIL

Body: Uniform, compact, solid at refrigerated and colder temperatures will soften at elevated temperatures

• Provides the feeling of moisture and creaminess in the mouth without the wetness, due to low moisture content.
• Excellent flavour attributes; imparts and promotes desirable flavours in food applications, unmatched by any other fat or oil ingredient available.
• Helps to promote and stabilize aeration in select food applications.
• Contributes to the opacity and viscosity in food systems.
• Makes significant contributions to a food systems colour, appearance, flavour, texture, and structure; promotes desirable attributes.
• If frozen or refrigerated, offers shelf life advantages over whole milk powder when combined at a later date with skim milk powder/solids.

• Ready to use, no mess.
• Water and milk solids removed: will not burn and scorch food in recipes.
• Resealable tub: freshness of product maintained.

• Serving Suggestions: Used for baking/cooking, as a topping for popcorn.
• Prep & Cooking Suggestions: Heat to melt point.

• 10 kg net polyethylene pail
• 25 kg net polylined corrugated cartons
• 1000 kg net poly-lined collapsible IBC
• 1000 kg net poly-lined collapsible IBC with a heating pad
• 900 kg net poly-lined corrugated IBC

• To maintain optimum flavour and quality of product, transport and store in a cool (1 to 4°C), clean, dry environment.
• Product should not be exposed to direct sunlight, strong odours or open air for extended periods of time.
• Frequent rotation of stock is recommended for freshness of flavour and product- Shelf life under recommended storage conditions: 180 days when refrigerated at 1 to 4°C, 365 days when frozen at -17°C maximum.