Enhanced TDS
Identification & Functionality
- Ingredient Name
- Ingredient Origin
- Supplied By
- Technologies
- Product Families
Features & Benefits
- Labeling Claims
Applications & Uses
- Markets
- Applications
- Segments
- Applications
Properties
- Physical Form
- Appearance
- Light cream-white to cream-white homogenous powder
- Flavor
- Clean, pleasing, acidic, cultured dairy notes, sour cream notes, dairy-milky
- Organoleptic Properties
Texture: Powdery; free of lumps that do not break under light pressures
Regulatory & Compliance
- Certifications & Compliance
Packaging & Availability
- Packaging Type
- Regional Availability
- Packaging Information
Available in 22.68 kilogram net, blue poly-lined, multi-wall kraft paper bags.
Storage & Handling
- Shelf Life
- 365 days
- Storage Stability
- To maintain optimum flavor and quality of product, transport and store in a cool (1 to 25°C), clean, dry (RH < 65%) environment.
- Product should not be exposed to direct sunlight, strong odors, or open air for extended periods of time.
- Frequent rotation of stock is recommended for freshness of flavor and product.
- Shelf life under recommended storage conditions: up to 365 days when stored under refrigerated conditions.