ARISE® 8100

1 of 5 products in this brand
ARISE® 8100 is an exceptionally functional specialty wheat protein created through an innovative manufacturing process (patent pending). It has a notable impact on the rheology and workability of dough, displaying improved extensibility properties that reduce mixing time and enhance the volume of bread and other yeast-leavened products.

Supplied By: MGP Ingredients Inc.

Product Code: F06470

Regional Availability: Canada

    Enhanced TDS

    Identification & Functionality

    Ingredient Name
    Wheat Protein Isolate
    Supplied By
    MGP Ingredients Inc.
    Food Ingredients Functions
    Dough Regulator,
    Emulsifier
    Ingredients
    Wheat Protein Isolate
    Technologies
    Food Ingredients
    Product Families
    Food Ingredients — Functional Additives
    Dough Conditioners & Flour Additives,
    Other Functional Additives
    Food Ingredients — Nutrition & Fortification
    Proteins & Amino Acids
    Food Ingredients — Texture & Consistency
    Emulsifiers

    Features & Benefits

    Food Ingredients Features
    Bulking,
    Enhanced Firmness,
    Good Binding,
    High Foaming,
    Improved Dough Machinability & Development,
    Improved Yield,
    Promotes Chewiness,
    Reduced Mixing Time
    Product Features
    • Arise 8100 matches the loaf volume potential of SSL or DATEM when added as a protein-based emulsifier in bread systems. It can partially or totally replace dried egg whites in pancakes or in predust formulas for deep-fried foods.
    • Arise® 8100 has improved emulsification and foaming properties that are important in many bakery products and processed foods.

    Applications & Uses

    Markets
    Food & Nutrition
    Applications
    Food & Nutrition — Food
    Bakery,
    Cereals & Snacks,
    Convenience Foods,
    Meat Substitutes,
    Savory & Culinary
    Segments
    Food & Nutrition,
    Nutraceuticals & Supplements
    Applications
    Food & Nutrition — Bakery
    Breads,
    Sweet Baked Goods
    Food & Nutrition — Cereal & Snack
    Food & Nutrition — Confectionery
    Nutraceuticals & Supplements — Nutritional Actives
    Food & Nutrition — Savoury & Meat Alternatives
    Meat & Meat Alternatives,
    Prepared Foods,
    Soups, Sauces & Dressings
    Food & Nutrition Applications
    Bagels,
    Bread,
    Breadings,
    Instant Noodle,
    Meat Substitutes,
    Muffins,
    Noodles,
    Pancakes,
    Plant-based Meat,
    Tortilla
    Usage Information
    Applications

    Usage Levels %
    (Recommended Maximum)

    		 Functions And Benefits
    White Salted Noodles 2

    Increases firmness and chewiness
    Chinese Noodles 2

    Increases firmness and chewiness
    Instant Fried Noodles 2

    Increases firmness and chewiness and product yield
    White Pan Breads 1 - 2

    Improves loaf volume
    White Pan Breads 0.5

    Effectively replaces the emulsifiers SSL and DATEM
    Bagels 1.5

    Improves machinability and volume
    English Muffins 1.5

    Improves volume and crumb porosity
    Flour Tortillas 1 - 3

    Increases extensibility and rollability (shelf stability)
    Pancakes 5

    Effectively replaces dried egg white
    Breading/predusts 2.5 - 4.5

    Partially replaces dried egg whites
    Vegetarian/extended Meat Products 1 - 5

    Binding agent

    Properties

    Physical Form
    Powder

    Packaging & Availability

    Packaging Type
    Bag
    Regional Availability
    • Canada
    Packaging Information

    Arise® 8100 is packed in multi-ply Kraft paper bags with a net weight of 30 lbs (13.6 kg).

    Storage & Handling

    Shelf Life
    1 year
    Storage Conditions and Shelf Life

    The product should be stored in a cool, dry, and sanitary area to achieve maximum stability. Shelf life is one year from the date of manufacture when stored under these conditions.