Products

ISOMALT ST-F is a crystalline isomalt, which is a mixture of hydrogenated saccharides. This product can be used in a wide range of food and beverage applications, including bakery products, confectionery, and more. Its crystalline form makes it suitable for applications where texture and granulation are important.

ISOMALT ST-M is a crystalline isomalt, which is a mixture of hydrogenated saccharides. It can be used in a wide range of food and beverage applications, including bakery products, confectionery, and more. Its crystalline form makes it suitable for applications where texture and granulation are important.

ISOMALT ST-PF is a crystalline isomalt, which is a mixture of hydrogenated saccharides. It can be used in a wide range of food and beverage applications, including bakery products, confectionery, and more. Its crystalline form makes it suitable for applications where texture and granulation are important.

IVANHOE T-I 80 K is a non-ionic, hydrophilic surfactant utilized to create oil-in-water emulsions. T-I 80K is soluble in water but insoluble in vegetable oils and mineral oils. It serves as an emulsifier and stabilizer in various food and personal care applications, especially when combined with sorbitan esters like Ivanhoe S-I 60KP, and sorbitan monostearate, to form stable emulsions.

IVANHOE XFO-10SD is a 10% active silicone antifoam designed for aqueous applications. Which is effective over a wide range of operating temperatures, even up to boiling. It also provides excellent spreading, defoaming, and dispersibility characteristics at concentrations as low as 5 parts per million (ppm).

IVANHOE XFO-10SK is a 10% active silicone antifoam for aqueous applications. It is designed to be used effectively within a wide range of operating temperatures (up to boiling). It may be used in food applications up to 100 ppm active and can be diluted just prior to use. It is advisable to apply this product before foaming occurs and under agitation.

KSHRASE® C is an animal lipase (triacylglycerol) produced from pregastric bovine (calf) tissue. It is a standardized natural flavor-producing enzyme derived from kosher pregastric bovine (calf) tissues. This enzyme is used in the food industry to enhance the flavor and texture of cheese and cheese analogs.

KSHRASE® L is a standardized natural flavor-producing enzyme sourced from kosher pregastric ovine (lamb) tissues. It is available in the form of a powdered substance, which may vary in color from light brown to deep brown across different batches. This product holds kosher certification, ensuring its suitability for kosher dietary requirements. It's important to note that This product is not certified as Halal, and it is derived from non-genetically modified organisms (non-GMO). One notable feature of this enzyme is that it does not contain any animal tissue, making it compatible with various dietary preferences and restrictions.

LEMON JUICE POWDER is an organic powdered product made from lemon juice through a spray-drying process. It adheres to the USDA Organic certification standards.

LEUC-1 is a concentrated lactic acid bacteria for direct inoculation of milk. This product is intended for use in nonfat and low-fat sour cream, cottage cheese dressing, buttermilk, and open-textured cheeses. The This product culture produces a moderate amount of gas (CO₂), which is typical of leuconostoc. It is commonly used in combination with additional acid-producing cultures to create a complete culture system.

LIGAMED CPR-2-V-MB finds applications in both the food and nutrition sectors, as well as in healthcare and pharmaceutical industries. In food and nutrition, it acts as an anti-caking agent, preventing the formation of lumps in powdered products. Meanwhile, in the healthcare and pharmaceutical sectors, it is utilized for various purposes including as formulation and processing aids, excipients, and coatings in pharmaceutical manufacturing processes.

LIGAMED MF-2-V-MB is a versatile anti-caking agent known for its wide range of benefits. This ingredient, identified as magnesium stearate, is suitable for use in both the food and cosmetic industries. It is available in a powdered form and can also be obtained in a solid format to accommodate diverse formulation needs.

LIQUIDOW™ 32% Food Grade is a notable food ingredient, used within the food and beverage manufacturing sector, primarily in processing and packaging applications.

LO-TEMP® 588 is a versatile modified starch with a host of features and benefits that cater to diverse dietary and regulatory requirements. This powder, with an off-white color and a subtle starch odor, is suitable for a wide range of applications.

LO-TEMP® 588 is a versatile modified starch with a host of features and benefits that cater to diverse dietary and regulatory requirements. This powder, with an off-white color and a subtle starch odor, is suitable for a wide range of applications.