Products

VITAMIN AD 50-XTD PREMIX is a blend of Vitamin A palmitate (stabilized with tocopherol) and Vitamin D3 cholecalciferol emulsified in a refined, non-GMO vegetable oil base. Vitamin premixes are subject to stringent quality control and are guaranteed for vitamin content.

DAIRYLAND MAXGRO 754 is a highly concentrated, free-flowing, deep-frozen pelletized (DSF) culture, ready to be added directly to the vat for use in mesophilic cheese applications such as cheddar varieties, blue, and feta, as well as in reduced-fat sour cream.

CREASPLEND S80 is an ingredient primarily composed of Psyllium seed husks, serving as a valuable source of dietary fiber. This ingredient is used in food applications. This product is available in a convenient powder form and is typically packaged in bags, facilitating its use in various food product formulations to enhance its fiber content while meeting specific dietary and quality standards.

ISOMALT ST-PF is a crystalline isomalt, which is a mixture of hydrogenated saccharides. It can be used in a wide range of food and beverage applications, including bakery products, confectionery, and more. Its crystalline form makes it suitable for applications where texture and granulation are important.

4119C WHIP CREAM STABILIZER is a powdered ingredient with an off-white color and a typical odor. It is specifically intended for use in whipped cream applications. It complies with kosher dietary guidelines and is suitable for various dietary preferences, including vegetarian, vegan, and ovo-vegetarian.

5008C FROZEN YOGURT STABILIZER is a powdered ingredient that appears white to off-white and carries a typical odor. It is specifically intended for use in resale frozen yogurt mix applications. It is certified kosher and accommodates various dietary preferences, including suitability for vegetarians, vegans, and ovo-vegetarians. This is not certified halal.

5124C YOGURT SOFT SERVE STAB is a stabilizer blend with buffering salts specially designed for the production of yogurt soft serve. It is a powdered stabilizing system specifically formulated for use in McDonald's Caramel Frappe mixes that are processed using UHT (Ultra High Temperature) equipment. This product is in powdered form and may have an off-white to tan color with a typical odor.

COCOA MASS JB-LN-200 - BLOCK is a food ingredient produced from non-GMO materials. It undergoes steam sterilization and is processed in accordance with Good Manufacturing Practice (GMP) and HACCP Food Safety Control standards. This edible-grade product is suitable for human consumption.

SPRINGER®Umami 2012/20MGL (US) is derived from a carefully selected baker's yeast strain. It undergoes a drying process using microgranulation techniques, resulting in a slightly granular powder. The microgranulated powder form enhances its flow properties and reduces the generation of dust during handling. It is inherently abundant in nucleotides, contributing to natural flavor enhancement and an improved taste experience in food products.

REMY B7 is a coarse neutral rice starch powder derived from polished broken rice. This rice starch is suitable for gluten-free food applications and is certified Halal and Kosher. It is also vegan and vegetarian-friendly, making it a versatile choice for various food and nutrition applications, ensuring texture and consistency as a starch and thickener.

CARAMEL COLOR #608 is a red-brown, Class IV, single-strength, water-soluble powder with a negative colloidal charge used for coloring food and beverage products. This color additive is shelf-stable and exempt from certification by the U.S. Food and Drug Administration. The sole ingredient in this product is caramel Color.

INSTANTGUM BA is an ingredient derived from Acacia gum, packaged in bags for availability and convenience. It meets regulatory standards, including Directive 1333/2008/EC and Directive 231/2012/EC, and is compliant with the EU Pharmacopeia and FCC (Food Chemicals Codex) regulations. Additionally, it adheres to the standards outlined in the National Formulary (NF). It is in powdered form and falls under the gums and hydrocolloids category within the texture and consistency product family in the food ingredients sector. It also complies with the quality standards set by the United States Pharmacopeia (USP).

ULTRA-GRO®TD-MN is a concentrated lactic acid bacteria culture blend designed for direct inoculation into milk. It is primarily used in the cheese market. This product appears as an off-white to brown frozen starter in a free-flowing granular pelletized form. It is used to culture milk for cheese production.

CARAMEL COLOR #201 is an amber, Class III, water-soluble liquid with a positive colloidal charge intended for coloring food and beverage products. This color additive is shelf-stable and exempt from certification by the U.S. Food and Drug Administration. It consists of caramel as its primary component.

FLAV COCONUT 23-22A 3272003691 is a white to off-white free-flowing water-dispersible powder with a characteristic taste and aroma.