Products

THIN N THIK® 99-40010S is a food ingredient that appears as a white powder with a starch-like odor. This ingredient, composed of food starch-modified, is Halal, fish-free, allergen-free, lactose-free, soy-free, wheat-free, kosher, gluten-free, and nut-free. It offers desirable features for food products, such as suitability for vegetarian foods, suitability for vegans, and being free of major allergens. Its versatile applications make it valuable for achieving specific dietary and textural goals.

COLOR PURPLE S.POT WS42#466000 is a water-dispersible liquid that appears yellow in food and beverages.

CREAFIBE QC90, with its white crystal appearance, serves as an anti-caking agent, filler, and fiber source. It offers labeling claims that include carbohydrates-free, kosher, gluten-free, non-GMO, organic, clean label, natural, and halal. This product is a valuable addition to both the agriculture and feed industry and the food and nutrition market, meeting various requirements while adhering to stringent labeling standards.

IDEALBLEND GL-BF is an off-white powdered blend that combines gellan gum (E 418), sodium citrate (E 331i), and sucrose to form a versatile hydrocolloid. Its primary applications include bakery fillings and yogurt fruits. Furthermore, it's a non-GMO ingredient suitable for various culinary needs.

MIRA-THIK® 603 is a versatile modified starch with a host of benefits. This product holds certifications for Halal and Kosher compliance, accommodating various dietary preferences. It is suitable for vegans, ovo-lacto vegetarians, and vegetarians, providing flexibility in food formulations. This high-quality modified starch, available as a convenient powder, is perfect for achieving the desired texture and consistency in your food products.

OMYA-CAL FG-4-AZ is primarily composed of calcium carbonate, serving as its main ingredient. It is compliant with various regulatory standards and certifications, including FCC Compliance, FDA 21 CFR 184.1409, FSSC 22000, Halal, ISO 14001, ISO 9001, and Kosher. This mineral, used in the food and nutrition industry, especially in nutraceuticals and supplements, also complies with OHSAS standards. It is available in a powdered form and may contain Silica as an additional component. Additionally, it is exempt from TSCA (Toxic Substances Control Act) regulations in the USA.

MIRA-MIST® 662 is a versatile modified starch with a host of benefits. This product holds certifications for Halal and Kosher compliance, accommodating various dietary preferences. It is suitable for vegans, ovo-lacto vegetarians, and vegetarians, providing flexibility in food formulations. This high-quality modified starch, available as a convenient powder, is perfect for achieving the desired texture and consistency in your food products.

REMYGEL 652-B is a modified food starch derived from waxy polished broken rice. Which is primarily used in the food and nutrition industry, particularly in gluten-free food applications. Its versatility, compliance with food regulations, and certifications make it a valuable ingredient for manufacturers producing gluten-free products while meeting dietary and regulatory requirements. As a modified rice starch, it can serve various functions in food processing, including thickening, stabilizing, and improving texture in a wide range of food products.

DELVO®FRESH YS-241, 5U is a highly concentrated lactic acid bacteria culture blend designed for direct inoculation into milk. Which is specifically developed for producing high-quality and consistent stirred and drinkable yogurts. This culture blend facilitates rapid fermentation, resulting in a high texturizing effect with good creaminess, imparting a fresh acid and creamy taste to the yogurt.

ORAFTI®L90LL is a liquid food ingredient primarily composed of oligo-fructose, which is derived from chicory inulin through partial enzymatic hydrolysis. Oligofructose is made up of oligosaccharides containing fructose units, with some chains ending in a glucose unit. To ensure a prolonged shelf-life, This product undergoes pH adjustment.

PAPRIKA EMF05/O #443152 is a liquid food coloring ingredient derived from Paprika Oleoresin and Paprika Extract. It imparts an orange-red color to food products. This natural coloring agent is known for its vibrant hue and is suitable for various food applications. This product carries several labeling claims, including being nanomaterials-free, plant-based, GMO-free, halal, pareve, natural, allergen-free, and naturally derived. These claims highlight its suitability for use in a wide range of food products, meeting various dietary and regulatory preferences.

Cream Powder 72% is a dairy product in powdered form, conveniently packaged in bags. It is made from high-quality cream and complies with GFSI certification, making it a trusted choice for various culinary applications.

DAIRYLAND® CUC-247 consists of single strains of lactic acid bacteria cultures specifically designed for bulk starter inoculation in the production of various types of cheese, including Cheddar, Colby, Cottage, Blue, and other low-fermentation temperature cheese applications. These cultures play a critical role in the cheese-making process by initiating and guiding the fermentation, which contributes to the development of the cheese's unique flavor and texture characteristics.

344C IC & FRZN DESSERT STAB is a concentrated blend of water binding colloids and emulsifiers specifically designed for ice cream, reduced fat or lowfat ice cream and similar frozen desserts. It is suitable for various dietary preferences, including vegetarian, vegan, and ovo-vegetarian.

CREASPLEND S50 is an ingredient primarily composed of Psyllium seed husks, serving as a valuable source of dietary fiber. It is in powder form, making it convenient for incorporation into various food and dietary products to enhance their fiber content and meet specific dietary and quality standards.