Products

This product is a water-dispersible liquid that imparts a yellow-orange color to beverage products. It can be labeled as colored with ta-carotene (in the US) or simply as carotene (in Canada). This product is composed of various ingredients, including water, ascorbic acid, tocopherols, and citric acid, among others.

This is a specialized dairy protein concentrate with functional properties mirroring those of whole eggs. This product is expertly crafted to replace up to 100% of liquid, fresh, frozen, or powdered whole eggs in a variety of food recipes.

This product is a pasteurized egg white product packaged in 20-kg boxes. It is recommended to reconstitute it at a ratio of 1 part egg to 7 parts water. This product complies with all product specifications and government regulations and is certified kosher and halal.

This product is a highly versatile food ingredient renowned for its exceptional features and benefits. This allergen-free, powdered modified starch offers numerous advantages, making it an excellent choice for a wide range of food applications. Certified to meet the rigorous standards of FDA 21 CFR 172.892 and FDA-approved, This product ensures strict compliance with food safety regulations. Additionally, it holds Halal and Kosher certifications, accommodating diverse dietary preferences and requirements.

This product is a spray-dried product crafted from fresh skim milk, handled and processed with utmost care to minimize protein denaturation. This preservation process ensures the quality and freshness synonymous with fresh skim milk solids. This highly functional and advantageous ingredient is rich in essential minerals, nutritional milk proteins, and carbohydrates vital for promoting good nutrition and overall health. It finds versatile applications across a wide spectrum of culinary creations, including frozen foods, desserts, frozen desserts, cheese, and various other dairy products. It's also suitable for select bakery goods, fillings, toppings, gravies, sauces, soups, snacks, seasonings, confectionery products, infant and specialty diet formulas, and beverages. Its extensive use extends beyond the food industry, making it a valuable choice in numerous sectors, thanks to its high nutritive value and diverse set of functional characteristics.

It is a natural antioxidant derived from the distillation of whole non-GMO soybean oil, containing a natural mix of tocopherols, plant sterols, squalene, and monoglycerides. These components deliver exceptional antioxidant properties and dispersibility.

This product is a natural-origin ingredient derived from mixed tocopherols. It serves as an antioxidant, providing valuable antioxidant properties. This ingredient is free of major allergens, non-irradiated, and suitable for use in vegan and vegetarian foods, making it a versatile choice for various food and pharmaceutical applications, where its antioxidant benefits can be harnessed.

These tablets provide ascorbic acid in an easy-to-use form. In conventionally mixed doughs, ascorbic acid (a reducing agent) is oxidized by the oxygen in the air to dehydroascorbic acid. Evidence suggests that this dehydroascorbic acid oxidizes small thiol-containing compounds (e.g., glutathione, non-gluten proteins), thereby preventing them from weakening the gluten structure via the thiol-disulfide interchange reaction. Ascorbic acid is regenerated and available for further oxidation. This oxidizing action of ascorbic acid, combined with other "dough improvers," increases mix and proof tolerance, loaf volume, and improves crumb structure. These tablets resist breakage when handling yet dissolve rapidly.

This product is a yeast extract powder obtained from selected baker’s yeast strain. It adds savory flavor and enhances the taste of food products.

This versatile compound is an exceptionally functional specialty wheat protein created through an innovative manufacturing process (patent pending). It has a notable impact on the rheology and workability of dough, displaying improved extensibility properties that reduce mixing time and enhance the volume of bread and other yeast-leavened products.

This product is a taste modifier available in powdered form. It is water-soluble and holds certifications for being Generally Recognized As Safe (GRAS) and FDA-approved. This light yellow to light tan, free-flowing powder possesses a characteristic taste and aroma. Its contents include natural flavor and maltodextrin.

This product is a dairy-based, low-density milk replacer specially created for enhancing hot beverage applications with flavors like cocoa, chocolate, coffee, and more. This unique ingredient is designed to improve and maintain foaming and frothing properties while adding a milky-dairy taste. While primarily intended for use in hot beverages, This product also serves as a functional and cost-effective milk substitute in various food applications, including sweet goods, cakes, muffins, sweet sauces, icings, fillings, aerated desserts, dry mixes, and more.

This product is a dietary fiber source with several features. This odorless powder, known for its high purity, offers effective fiber enrichment. FIBREGUM B is available in a solid form, ensuring water solubility for ease of use. It is a valuable addition to nutrition and fortification products within the food ingredient market.

This product is a fine-grind oat flour milled from Avena Purity Protocol oats in a dedicated and certified allergen-free facility. These oats are sustainably grown and harvested from pedigreed non-GMO seeds, and all Avena pure oat ingredients can be fully traced back to the farm and field.

This product is an oil-soluble liquid that imparts a rich orange hue to various food products. It boasts multiple certifications, including being allergen-free, GMO-free, and Halal certified. Compliant with FCC and FDA 21 CFR 73.345 regulations, it is a trusted choice for food coloring. This natural-origin colorant contains paprika oleoresin and soybean oil, making it a non-irradiated, nanomaterial-free option for enhancing food esthetics.