PROTELAC® 195 LD is a dairy-based, low-density milk replacer specially created for enhancing hot beverage applications with flavors like cocoa, chocolate, coffee, and more. This unique ingredient is designed to improve and maintain foaming and frothing properties while adding a milky-dairy taste. While primarily intended for use in hot beverages, This product also serves as a functional and cost-effective milk substitute in various food applications, including sweet goods, cakes, muffins, sweet sauces, icings, fillings, aerated desserts, dry mixes, and more.

Supplied By: Lactalis Canada

Product Code: F02770

Regional Availability: Canada

Physical Form: Powder

Labeling Claims: Halal, Kosher

Certifications & Compliance: Halal, Kosher

Features: Carbohydrate Rich, Cost Effective, Protein Enrichment, Rich in Minerals

    Enhanced TDS

    Identification & Functionality

    Ingredient Origin
    Supplied By
    Country of Origin
    Canada
    Technologies
    Product Families

    Features & Benefits

    Labeling Claims
    Food Ingredients Features
    Product Features
    • Low density; good foaming and frothing properties with good stability attributes
    • Imparts a milky-white color in beverage applications
    • Imparts a fresh, clean, milky/dairy flavor
    • Promotes a desirable mouthfeel and coating in hot beverage applications
    • Good solubility and dispersibility
    • Very economical in comparison to low-density skim milk powder and other premium low-density milk replacers
    • Good emulsifying properties
    • Good nutritive value; a source of milk proteins, carbohydrates, and select minerals

    Applications & Uses

    Properties

    Physical Form
    Appearance
    Homogenous powder
    Flavor
    Clean, Slightly Sweet, Dairy/Milky Flavor

    Regulatory & Compliance

    Certifications & Compliance

    Packaging & Availability

    Packaging Type
    Regional Availability
    • Canada
    Packaging Information

    Available in 15 kilogram net, poly-lined, multi-wall kraft paper bags.

    Storage & Handling

    Shelf Life
    365 days
    Storage Conditions
    • To maintain optimum flavor and quality of product, transport and store in a cool (10 to 25°C), clean, dry (RH <65%) environment.
    • Product should not be exposed to direct sunlight, strong odors, or open air for extended periods of time.
    • Frequent rotation of stock is recommended for freshness of flavor and product.