Enhanced TDS
Identification & Functionality
- Ingredient Name
- Supplied By
- Food Ingredients Functions
- Pharma & Nutraceuticals Functions
- Technologies
- Product Families
Features & Benefits
- Benefit Claims (Health)
- Labeling Claims
- Food Ingredients Features
- Product Features
As for all the probiotics, the use of Saccharomyces cerevisiae var. boulardii in patients in fragile health conditions (such as high-risk immune-compromised individuals, critically sick infants, pre- term infants...), as well as in patients with a central venous catheter in place, is contraindicated.
Applications & Uses
- Markets
- Applications
- Segments
- Applications
- Food & Nutrition Applications
Properties
- Physical Form
- Appearance
- Rod - shaped powder
- Flavor
- Yeasty
- Odor
- Yeasty
- Remarks
* essential amino acids
Regulatory & Compliance
- Certifications & Compliance
Packaging & Availability
- Packaging Type
- Regional Availability
- Standard Packaging
10 Kg (bag in box) under vacuum.
Storage & Handling
- Shelf Life
- 2 years (at 25°C and at 30°C), 3 years (at max. 25°C)
- Storage Conditions
- To be stored in its closed original packaging under vacuum in a cool (<25°C) and dry (<60% RH) place protected from direct sun-light.
- Transport and storage under uncontrolled temperatures for short periods of time (up to 14 days) is acceptable.
- 2 years in its closed original packaging under vacuum between 25°C and 30°C
- 3 years in its closed original packaging under vacuum at ≤ 25°C