Products

ARISE® 8200 is a wheat protein with outstanding functionality and moderate extensibility, crafted through a distinctive manufacturing process (patent pending). Its improved rheological characteristics render it a valuable ingredient in various food items, including bread, rolls, buns, flour tortillas, pizza crust, pasta, noodles, pretzels, and snack foods. This versatile compound is capable of substituting dried egg whites either partially or entirely in applications like pasta, layer cakes, pancakes, or predust formulations for deep-fried foods.

This product is a dark brown, Class III, water-soluble powder with a negative colloidal charge used to color food and beverage products. This color additive is shelf-stable and exempt from certification by the U.S. Food and Drug Administration. The ingredient consists of caramel color.

ISOPRO 510A is our soy protein isolate with higher viscosity and gel strength. It can help meat processors achieve good and stable emulsion and water binding to reduce cooking loss, prevent fat loss, and improve the structure of final products in a cost-effective way.

This product is distinguished by its labeling claims of being naturally derived and plant-based. Within the pharmaceutical and nutraceutical context, it serves as a protein source. In the realm of food ingredients, this product is recognized for being easily dispersible and for enhancing meat quality while reducing purge. It functions as a protein source in food applications.

NATURBROWN® APPLE DARK #828 is a versatile food ingredient with an array of features and benefits. is made from apple juice concentrate, offering rich apple flavor and versatile applications. This ingredient is GMO-free, Halal, and Kosher certified, accommodating diverse dietary preferences. It is also pareve, making it suitable for various culinary applications. Available in liquid form, it is water-soluble and free from nanomaterials.

This is an amber, Class III, water-soluble liquid with a positive colloidal charge intended for coloring food and beverage products. This color additive is shelf-stable and exempt from certification by the U.S. Food and Drug Administration. It consists of caramel as its primary component.

This versatile compound is a versatile, additive-free food ingredient made from cleaned and milled non-GMO yellow peas. This high-quality flour is free of major allergens, ensuring its suitability for a wide range of dietary needs. It meets stringent quality standards, including BRCGS certification, and is both Halal and Kosher certified.

This product is a brown, Class I, acid-proof, water-soluble liquid with a negative colloidal charge used for coloring food and beverage products. This color additive is shelf-stable and exempt from certification by the U.S. Food and Drug Administration. The sole ingredient in this product is caramel color.

This product is a synergistic blend of our Tocobiol® antioxidant and green tea extract. This product is a powder version plated on silica (E 551). This product is a natural antioxidant made from the distillation of a single raw ingredient, whole non-GMO soybean oil extract. It naturally contains mixed tocopherols, plant sterols, squalene, and monoglycerides, which provide its unique antioxidant and dispersibility properties.

This product is obtained from a selected baker's yeast strain. It is dried using a microgranulation process that leads to the formation of a slightly granular powder. This free-flowing microgranulated powder form minimizes dust formation and increases solubilization properties. This provides savory flavor and improves the taste of food.

It is a versatile nutritional supplement designed to enrich a variety of food and beverage products with essential fatty acids. Our premium powder formulation is rich in fatty acids sourced from natural plant origins, offering a convenient and efficient way to enhance the nutritional profile of your food and beverage offerings.

This product is identified by labeling claims of being naturally derived and plant-based. This water-soluble product, presented in powder form, serves as a protein source in both pharmaceutical and nutraceutical applications and as a food ingredient. Additionally, it features heat stability, and high viscosity, and functions as an emulsion stabilizer, emulsifier, and stabilizer.

This product serves as a mineral source, filler, and texturizing agent in food products. It holds a Pareve labeling claim, ensuring its suitability for various dietary preferences.

This product is a colorless clear, water-soluble liquid with a characteristic fruit punch taste and aroma. It contains propylene glycol, ethyl alcohol, and natural Flavor. This flavor is water-soluble, FDA-approved, and generally recognized as safe (GRAS), which can be used in various applications.

NUTRABIOL® SF T 50 is a natural antioxidant derived from a concentrated source of tocopherols, which are obtained through the distillation of non-GMO sunflower oil extract. NUTRABIOL® SF T 50 fully adheres to the purity standards outlined in Regulation (EU) 231/2012 for tocopherol-rich extracts, specifically meeting the criteria for E306.