Products

FIBREGUM B is a dietary fiber source with several features. This odorless powder, known for its high purity, offers effective fiber enrichment. This product is available in a solid form, ensuring water solubility for ease of use. It is a valuable addition to nutrition and fortification products within the food ingredient market.

ORAFTI® ST is a food ingredient consisting mainly of inulin derived from chicory. This product is a standard form of chicory inulin. Inulin consists of oligo- and polysaccharides composed of fructose units. Almost every fructose chain is terminated by a glucose unit. It has a fine, white to slightly yellow powder appearance.

ORAFTI® ST-GEL consists mainly of inulin derived from chicory. It is a special instant powder.

ORAFTI® IPS is an animal feed ingredient (powder) consisting mainly of inulin. Inulin consists of oligo- and polysaccharides composed of fructose units. Almost every fructose chain is terminated by a glucose unit. It has a fine, white to slightly yellow powder appearance.

FIBREGUM LI is a dietary fiber source known for its exceptional qualities. This odorless product, available in both powder and solid forms, is primarily composed of acacia gum. It boasts high purity, making it an ideal choice for fiber enrichment in various food products. This product is water-soluble and is a valuable addition to nutrition and fortification products in the food ingredient market.

LYNSIDE®PROSCB BOULARDII 60903 is saccharomyces cerevisiae var. boulardii, known as Saccharomyces boulardii. It is cultivated on a molasses-based medium. This strain, registered as I-3799 in the CNCM collection by Lesaffre, is genetically identical to saccharomyces cerevisiae var. boulardii Hansen CBS 5926.

ORAFTI®ORGANIC IN is a food ingredient consists of inulin derived from chicory roots that have been grown and processed applying organic principles in accordance with applicable EU legislation.

ORAFTI® HP is a powder derived from plant sources, boasting its naturally derived composition. With a neutral taste, it is an ideal choice for various food applications.

PharSQ® COARSE A 150 is a calcium phosphate dibasic, anhydrous compound that serves various functions and meets specific labeling claims to cater to diverse dietary and formulation requirements. It is a versatile ingredient, and its labeling claims make it suitable for a wide range of dietary preferences and restrictions, including non-GMO, vegetarian, vegan, and allergen-free diets. Additionally, it adheres to various religious dietary requirements, such as being halal and kosher.

ORAFTI®L90LL is a liquid food ingredient primarily composed of oligo-fructose, which is derived from chicory inulin through partial enzymatic hydrolysis. Oligofructose is made up of oligosaccharides containing fructose units, with some chains ending in a glucose unit. To ensure a prolonged shelf-life, This product undergoes pH adjustment.

ORAFTI® P95 mainly consists of oligofructose produced by partial enzymatic hydrolysis from chicory inulin.

BIOLIN/P is a prebiotic sugar extract from chicory or sun root. It serves as a food supplement for the protective skin microbiota, preventing foreign and often harmful organisms from digesting it. This supports the skin microbiota while discouraging foreign microorganisms. This product helps prevent skin redness and diaper rash. It is an essential ingredient for intimate female hygiene as it balances protective lactobacilli bacteria.

OMYAPHARM® 500-OG is a mineral source powder ideal for dietary supplements. Its physical form is a powder, making it easy to incorporate into various food and nutrition applications.

ORAFTI® L90 is a food ingredient in liquid form that primarily consists of oligofructose. It is produced through partial enzymatic hydrolysis of chicory inulin. It is known for its ability to provide sweetness with fewer calories and to serve as a source of dietary fiber that can benefit gut health.

BeniCaros® SF Pure P Organic is an enzymatic extract derived from organic carrot pomace, enriched with carrot rhamnogalacturonan-I (cRG-I) domains. This ingredient is obtained from the upcycled by-products of carrot juice production, ensuring sustainability and resource efficiency. Certified by the UFA for upcycling, it also meets Kosher and Halal standards, making it suitable for diverse dietary requirements. It is a free-flowing powder that is water-soluble, making it ideal for various food and nutrition applications, including dietary supplements.