Products

CAULIFLOWER POWDER -60 #125 is made from fresh cauliflower. It can be a convenient ingredient for various food applications, providing the flavor and nutritional benefits of cauliflower in powdered form. It can be used in products like soups, sauces, seasoning blends, and more.

ABASTOL 780 is a combination of pentasodium triphosphate, disodium diphosphate, and sodium polyphosphate. It is a food-grade product that complies with EC Food Additive Regulation, Food Chemicals Codex (FCC), and Codex Alimentarius (JECFA) requirements. It is an odorless white powder.

DAIRYLAND® CUC-231 consists of single strains of lactic acid bacteria cultures specifically designed for bulk starter inoculation in the production of various types of cheese, including cheddar, colby, cottage, blue, and other low-fermentation temperature cheese applications. These cultures play a critical role in the cheese-making process by initiating and guiding the fermentation, which contributes to the development of the cheese's unique flavor and texture characteristics.

ABASTOL 305 is a combination of Tetrasodium diphosphate, Pentasodium triphosphate and Disodium diphosphatean. It is an emulsifier well-suited for diverse food applications, with a significant presence in the meat, poultry, and seafood industries. It adheres to regulatory standards, ensuring its quality and compliance. It is a suitable choice for both vegans and vegetarians, offering flexibility to cater to various dietary preferences.

NUTRABIOL® T70 is a natural antioxidant derived from a concentrate of tocopherols obtained through the distillation of non-GMO soybean oil extract. This product is used in various food and nutrition applications, including flavors, frying oil, processed meat products, and snacks. This product offers antioxidant properties and excellent dispersing abilities, making it a valuable ingredient in the food industry. Additionally, it is suitable for both vegans and vegetarians.

FLAV BLUEBERRY #XBF709553 is categorized under fruit flavors. This product serves as a flavoring agent within food ingredients. It is available in liquid form, making it a versatile choice for enhancing the taste of various food products. It is an FDA-approved product.

SOFT-SET® is a versatile food ingredient known for its various features and benefits. It is allergen-free, meeting the dietary needs of individuals with allergies. It caters to a wide range of dietary choices, including ovo-lacto vegetarian, vegan, and vegetarian foods. This versatile ingredient is suitable for various food applications.

PUREE PEACH YC 32B #303021 is prepared from fresh, fully ripened peaches that are free from storage defects. The peaches are peeled, pitted, pulped, and finished through a maximum 0.045-inch screen, then concentrated with ascorbic acid and citric acid. Then the puree is thermally processed and aseptically packed. does not contain any ingredients or additives other than peaches, ascorbic acid, and citric acid, or any residue of cleaning agents or disinfectants.

584C SOFT SERVE STABILIZER is a powdered blend of hydrocolloids and emulsifiers, meticulously crafted for high-fat soft serve mixes. It exhibits an off-white to tan color and carries a typical odor. Additionally, suits various dietary preferences, including vegetarian, vegan, ovo-vegetarian, lacto-vegetarian, and lacto-ovo-vegetarian.

CREASPLEND S80 is an ingredient primarily composed of Psyllium seed husks, serving as a valuable source of dietary fiber. This ingredient is used in food applications. This product is available in a convenient powder form and is typically packaged in bags, facilitating its use in various food product formulations to enhance its fiber content while meeting specific dietary and quality standards.

Whey Protein Concentrate 80% is a homogeneous, free-flowing whey protein concentrate powder. It is manufactured from fresh, sweet whey and spray-dried to approximately 80% protein on a dry basis. This product provides an excellent source of dairy protein for infant formulations, special dietary food formulations, yogurt, labneh, and cream cheese. It is light cream to cream in color with a bland and clean odor and flavor.

SELF® M 9.0 is a versatile food ingredient that offers several key features and benefits. It is ideal for both vegans and vegetarians and is allergen-free, making it suitable for a wide range of consumers. It is suitable for both vegans and vegetarians, making it a versatile choice for a broad range of dietary preferences.

MAXI-GEL® 542, stands out as an allergen-free food ingredient in a convenient powdered form. This product is not only Halal but also Kosher certified, making it suitable for a variety of dietary preferences. This versatile ingredient supports labeling claims for vegan and vegetarian products, making it a valuable choice for food formulation needs.

522C HIGH FAT SS STAB/EMULS is a powder blend that consists of water-binding hydrocolloids, emulsifiers, and anti-churning salt. It is specifically formulated for use in high-fat soft-serve products. This product has an off-white color and a typical odor. It is certified kosher and halal, making it suitable for both vegan and vegetarian diets.