Products

REMY FG-P is finely milled, pregelatinized neutral rice starch powder derived from polished broken rice. Its physical form is a powder, and it is identified as "Rice Starch" in ingredient lists, making it an ideal choice for a range of food and nutrition applications.

ORAFTI® L90 is a food ingredient in liquid form that primarily consists of oligofructose. It is produced through partial enzymatic hydrolysis of chicory inulin. It is known for its ability to provide sweetness with fewer calories and to serve as a source of dietary fiber that can benefit gut health.

Org Amaize® Red WS30 #445003 is a water-soluble liquid that appears red in food and beverages.

Curcumin LWS 80 PS #461014 is a water-soluble liquid that appears yellow in food and beverages. Its ingredients include polysorbate 80 and turmeric oleoresin color. This pigment is allergen-free, GMO-free, Halal, nanomaterial-free, natural, naturally derived, pareve, and plant-based. It is free of major allergens and does not undergo irradiation.

CARAMEL COLOR #584 is a brown, Class I, water-soluble liquid with a negative colloidal charge employed for coloring food and beverage products. This color additive is shelf-stable and exempt from certification by the U.S. Food and Drug Administration. It contains caramel as its primary component.

DELVO CHEESE CH-121 is a highly concentrated, free-flowing, deep-frozen pelletized (DSF) culture designed for direct addition to the cheese vat. It is suitable for use in various cheddar cheese applications. This culture blend consists of a carefully selected combination of strains, including lactococcus lactis subsp. cremoris, lactococcus lactis subsp. lactis, and Streptococcus thermophilus, to achieve specific flavor and texture profiles in cheddar cheese production.

STA-SLIM® 143, presented in powder form, is renowned for its role in enhancing texture in food products. Specifically tailored for use in biscuits and cakes, this ingredient helps to improve the overall texture, ensuring a desirable mouthfeel and consistency in baked goods.

MIRA-THIK® 469 is a high-quality food starch meticulously crafted to meet the diverse dietary needs and preferences of consumers. With its versatile powder form and adherence to various certifications and compliance standards.

SPLENDA®SUCRALOSE LIQUID CONC. is a liquid form of sucralose, a nutritive sweetener. It is allergen-free and comes in drums or jars. It is FDA-approved, Halal, Kosher, and Non-GMO Project certified, making it suitable for a wide range of dietary preferences. Its long shelf life ensures product quality over time. It is suitable for both vegan and vegetarian foods, and its water solubility makes it versatile for various applications.

XANTHAN GUM 80 MESH (F) is a hydrophilic biological polysaccharide made from corn starch through processes such as fermentation with Xanthomonas campestris, extraction, drying, and grinding. Xanthan gum is widely used in food, pharmaceutical, fine chemical, oil drilling, and other industries due to its superior thickening and stabilizing properties, shear resistance, and unique pseudo-plasticity rheological properties.

Viscarin® GP 92 is a versatile food ingredient known for its ability to improve water binding and enhance mouthfeel in various food and nutrition applications. This powdered product primarily functions as a stabilizer, making it a valuable addition to the formulation of dressings and sauces. This product is particularly well-suited for the savory and culinary segments within the food and nutrition industry, where it can help create high-quality products.

INSTANT TENDER-JEL® 434 STARCH is a texturizing agent with a comprehensive set of labeling claims, making it suitable for various dietary preferences, including vegetarian, non-GMO, Halal, vegan, kosher, and allergen-free. This product is available in powder form, making it versatile for use in various food applications. Its noteworthy features include suitability for vegans, compatibility with vegetarian foods, and even being suitable for ovo-lacto vegetarians. Importantly, it is free of major allergens, providing added reassurance for those with dietary restrictions. This texturizing agent presents as an off-white powder with a starch-like odor and exhibits a minimum solubility of 15% in water, further enhancing its usability in a variety of culinary creations.

Vixim® Pea Flour WG is in powder form and is targeted towards the food and nutrition market, specifically for use in meat, poultry, and seafood applications.

OAT FLOUR FINE GRIND RTE-ORG is a fine-grind oat flour milled from Avena Purity Protocol oats in a dedicated and certified allergen-free facility. These types of oats are sustainably grown and harvested from pedigreed non-GMO seeds, and all Avena pure oat ingredients can be fully traced back to the farm and field.

DELVO ADD 400-C 2.5U is a concentrated lactic acid bacteria culture blend specifically designed for direct inoculation into milk, with a focus on the cheddar application market. It is available in the form of a frozen starter, presented as a free-flowing granular material in pelletized form, with an appearance ranging from off-white to brown. The composition primarily includes Lactobacillus casei.