Products

SPRINGER® Reveal SP40/0 TOR-FR is obtained by spray-drying a specialty cyberlindnera jadinii (also known as Torula yeast or Pichia jadinii) inactive yeast. It has a clean, neutral taste, which makes it particularly suited to be used as a carrier for seasonings. This product is also suitable for meat products and vegan foods thanks to its water and oil-binding capacity.

FLAV STRAW/BANANA #38209 is an amber to dark amber, clear, water-soluble liquid that imparts the characteristic taste and aroma of both banana and strawberry. Its ingredients include natural flavor, propylene glycol, and water. This flavoring is in liquid form and readily dissolves in water, making it suitable for various applications where you want to enhance the taste of banana and strawberries. It is Generally Recognized As Safe (GRAS) and FDA-approved, and it can be labeled as a natural flavor.

ALDO® HMS KFG RSPO MB is a versatile ingredient, primarily composed of mono-diglycerides, serving as an effective emulsifier. This product holds several important labeling claims, ensuring its suitability for various dietary preferences and requirements. It is certified as BSE-free, offering peace of mind regarding its safety. Additionally, it is certified Halal and Kosher, meeting specific dietary and religious standards. Being Vegan and Gluten-free, it aligns with diverse dietary needs and restrictions.

CLARIA® PLUS is a powdered product primarily composed of corn starch. This versatile ingredient is suitable for various dietary preferences, making it a preferred choice for lacto-ovo-vegetarians, vegetarians, vegans, and those seeking non-GMO options. It also holds certifications for being halal, kosher, and allergen-free. Available in a convenient powder form, is a versatile addition to various food applications, ensuring compatibility with vegan and vegetarian foods.

HARCROS ANTIFOAM AF-10 FG is a 10% antifoam emulsion of polydimethylsiloxane, formulated specifically for defoaming aqueous systems. It is exceptionally easy to dilute and disperse, maintaining its effectiveness even at boiling temperatures. While primarily intended for food applications, it is also suitable for various industrial processes. Effective defoaming typically requires concentrations ranging from 10 to 100 ppm.

Thin Gum 107A is a thin-boiling maize food starch, presenting as a white fine powder with a neutral odor and taste. is allergen-free and meets various dietary needs, including halal, fish-free, lactose-free, soy-free, wheat-free, kosher, gluten-free, and nut-free. It is suitable for vegetarian and vegan foods, as well as ovo-lacto vegetarian diets.

KOLGUARD® 7467 is a versatile food ingredient that is allergen-free, halal, kosher, vegan, and suitable for ovo lacto vegetarians. Its modified starch composition makes it ideal for various food applications, and it complies with important regulatory standards, including FDA regulations and FALCPA requirements.

PERMA-FLO® is a modified starch product that offers various advantages for food applications. It is allergen-free, making it suitable for a wide range of consumers. This product is available in packaging types such as bags and bulk, catering to different industry needs. It complies with FDA regulations, specifically 21 CFR 172.892, and is considered FDA-approved. This product is also recognized as both Halal and Kosher, meeting the dietary requirements of various consumers. As a modified starch, it contributes to the texture and consistency of food products, particularly as a thickener. Moreover, it is suitable for ovo-lacto vegetarians, vegans, and vegetarian diets, making it a versatile choice for food ingredient formulations.

MIRA-SPERSE® 623 is a versatile modified starch with a host of benefits. It holds certifications for Halal and Kosher compliance, accommodating various dietary preferences. It is suitable for vegans, ovo-lacto vegetarians, and vegetarians, providing flexibility in food formulations. This high-quality modified starch, available as a convenient powder, is perfect for achieving the desired texture and consistency in your food products.

IVANHOE T-I 80 K is a non-ionic, hydrophilic surfactant utilized to create oil-in-water emulsions. T-I 80K is soluble in water but insoluble in vegetable oils and mineral oils. It serves as an emulsifier and stabilizer in various food and personal care applications, especially when combined with sorbitan esters like Ivanhoe S-I 60KP, and sorbitan monostearate, to form stable emulsions.

FLAV PASSIONFRUIT WONF #2359 is a white, free-flowing, water-soluble powder with a characteristic taste and aroma. Its contents include maltodextrin, modified food starch (tapioca or waxy maize), propylene glycol, and natural flavor. It can be used as a flavoring agent. It has a passionfruit flavor.

AMERFOND® FONDANT is a nutritive sweetener, which is a significant food ingredient primarily used in the confectionery sector within the food and nutrition industry.

BETA CAROTENE EMF10 NI #483502 is a water-dispersible liquid that imparts a vibrant yellow hue to food products. With a long shelf life and non-GMO, non-irradiated attributes, it includes ingredients such as ascorbic acid, citric acid, corn oil, food starch, maltodextrin, mid-chain triglycerides, and modified starch. It is also free from nanomaterials and features a water-soluble form, making it a versatile choice for food coloring.

GRINDSTED® Pectin LC 950 is a low-ester pectin standardized with sugars, available in powder form and manufactured from citrus peel. This product naturally varies in color from off-white to golden.

SPRINGER®Umami 2012/20MGL (US) is derived from a carefully selected baker's yeast strain. It undergoes a drying process using microgranulation techniques, resulting in a slightly granular powder. The microgranulated powder form enhances its flow properties and reduces the generation of dust during handling. It is inherently abundant in nucleotides, contributing to natural flavor enhancement and an improved taste experience in food products.