Products

CARAMEL COLOR #684 is a dark brown caramel colorant classified as class I. It is a water-soluble powder with a negative colloidal charge, primarily used to color various food and beverage products. The negative colloidal charge is essential for ensuring its stability and uniform dispersion in powder and liquid formulations. An important characteristic of this color additive is that it is exempt from certification by the U.S. Food and Drug Administration (FDA). This exemption indicates that it is considered safe for use in food and beverage applications and is compliant with FDA regulations. Additionally, it is shelf-stable, meaning it maintains its quality and suitability for use in food and beverage production processes over time.

STAY SOFT™ 275 is a blend of fungal and bacterial enzymes designed to enhance crumb grain and texture while extending the stale-free shelf life of bread products. It is an edible film packet (Sol-U-PaksTM).

NUCEL® 545 MG (FR) is a primary yeast extract obtained by the autolysis of a selected strain of yeast, especially grown on molasses-based media.

WAXY NO 1 7350 is a food ingredient in powdered form, primarily composed of corn starch. It stands out for being free of major allergens and adhering to regulatory standards. This ingredient is suitable for various food applications and is a valuable choice for those seeking allergen-free options.

POTATO STARCH MSP is a food-grade, unmodified potato starch, ideal for diverse applications. Derived from potato tubers, it is 100% dehydrated potato starch, presenting as a white, free-flowing powder. With a high cooking viscosity, it creates a clear, long-textured paste devoid of odors or flavors.

FANCY MOLASSES is primarily composed of molasses. It serves as a nutritive sweetener, and is available in a liquid form. It is commonly used in various culinary applications, including baking and cooking, to add a rich and distinct flavor to dishes. is categorized under food ingredients and is a popular choice for enhancing the taste of a wide range of food products.

KSHRASE® C is an animal lipase (triacylglycerol) produced from pregastric bovine (calf) tissue. It is a standardized natural flavor-producing enzyme derived from kosher pregastric bovine (calf) tissues. This enzyme is used in the food industry to enhance the flavor and texture of cheese and cheese analogs.

PRAYPHOS™ P5-75 FG is a slightly viscous, clear, colorless liquid with no foreign odor. It is relatively non-volatile, stable at elevated temperatures, and milder in acidity compared to sulfuric, nitric, or hydrochloric acids. It finds applications as an acidulant in soft drinks, cane sugar refining, vegetable oil degumming, pet food, yeast nutrients, fermentation processes, enzyme production, and penicillin production.

ANNATTO ORG OSS40 #423008 is an organic oil-soluble liquid that appears orange in food products. It is made from organic annatto extract and serves as a food coloring agent. It is organic, allergen-free, non-GMO, irradiation-free, nanomaterial-free, kosher, and halal. It is suitable for use in organic food applications.

COLOR CARMINE WS35 #481013 is a water-soluble liquid that imparts a red hue to food and beverages. Its ingredients include water, carmine, and potassium hydroxide. Notably, this pigment is labeled as being free from nanomaterials, GMOs, and allergens, ensuring its suitability for a variety of food and beverage applications while meeting specific safety and dietary preferences.

OPUS™ SALP Replacer Acidulant is an aluminum-free, highly functional alternative to sodium aluminum phosphate (SALP). It is designed to offer several advantages, including ensuring product resilience and maintaining end-product handling characteristics. Additionally, it maximizes end-product volume by mimicking the reaction profile of SALP and imparting a neutral flavor profile to all baked goods.

GLYCOSPERSE™ O-20 KFG serves multiple functions in the food industry, including emulsification, defoaming, and acting as a dispersant for shortening, fats, and oils. It is suitable for halal and kosher dietary preferences. It has a clear appearance and is commonly used in applications like whipped edible oil toppings, making it an essential solubilizing and dispersing agent for various food products.

CITRI-FI® 100 is a completely natural product obtained from citrus fiber through physical processing, making it a valuable source of dietary fiber. This product is presented in the form of a coarse, free-flowing powder and carries several important labeling claims, including kosher, allergen-free, natural, halal, and non-GMO. This product finds its application in various food and nutrition contexts, such as bread, buns, cakes, fruit juice, meat products, smoothies, and tortillas.

COLOR RED SCARLET AAA 2489 is a water-dispersible liquid that appears red in food and beverages. Its ingredients include red beet juice concentrate, caramelized sugar flavor, glycerin, water, citric acid, medium-chain triglycerides, ascorbic acid, food starch modified, eta-carotene color, tocopherols, and potassium sorbate. This pigment is allergen-free, GMO-free, Halal, nanomaterial-free, natural, naturally derived, pareve, and plant-based. It is free of major allergens.

BETA CAROTENE EMF 10#483504 is a water-dispersible liquid that imparts a yellow-orange color to beverage products. It can be labeled as colored with ta-carotene (in the US) or simply as carotene (in Canada). is composed of various ingredients, including water, ascorbic acid, tocopherols, and citric acid, among others.