Products

This product is a concentrated lactic acid bacteria culture blend designed for direct inoculation into milk, primarily for use in the cheese application market. It is available in the form of an off-white to brown frozen starter, presented as a free-flowing granular material. This product has received approval for being Kosher and Halal, and it is formulated using culture and formulating agents sourced from non-GMO origins.

This product is a concentrated lactic acid bacteria culture blend designed for direct inoculation into milk, primarily intended for use in the cheese product market. It appears as an off-white to brown frozen starter, presented as a free-flowing granular material (pelletized). It holds both kosher and halal approvals.

This product is a primary yeast extract derived from the autolysis of carefully chosen yeast strains, cultivated specifically in a molasses-based medium. This versatile product finds application in a wide spectrum of biopharmaceutical manufacturing processes, including the production of therapeutic proteins, hormones, insulin, vaccines, and antibiotics, produced by both recombinant and non-recombinant microorganisms.

This product is a highly concentrated, free-flowing culture in the form of deep-frozen pelletized (DSF) cultures, designed for direct inoculation into milk during cheese production. It offers several advantages for food and nutrition applications, especially in cheese-making. Its convenience, regulatory compliance, and flavor-enhancing properties make it an ideal choice for cheese producers and other dairy applications.

This product is a culture media crucial for the production of lactic acid bacteria used in cheese manufacturing. It plays a significant role in cheese production and contributes to its quality. Key features and benefits of This product include its anti-bacterial properties, making it a valuable component in the cheese-making process. It contains essential ingredients like autolyzed yeast extract, casein hydrolysate, and food starch, ensuring the growth and development of lactic acid bacteria.

This product is a highly concentrated, free-flowing, deep-frozen pelletized (DSF) lactic acid bacteria for direct inoculation into milk. This is used in the production of fresh fermented milk products such as sour cream, buttermilk, leben, quark, fresh cheese, cream cheese, and other applications that demand significant diacetyl flavor development, steady acid development, and minimal post-acidification.

This product is a yeast extract powder obtained from selected baker’s yeast strain. It adds savory flavor and enhances the taste of food products.

This product is a primary yeast peptone derived from the autolysis of carefully selected yeast strains, cultivated in a molasses-based medium. This versatile product finds application in various contexts, particularly in fostering the growth of mesophilic and thermophilic lactic bacteria. When combined with yeast extract, This product serves as a catalyst for microorganism growth. Additionally, it can be employed in the conservation of strains, functioning as a protective agent to maintain viability. This product plays a crucial role in supporting microbial activities in diverse applications.

This product is a concentrated lactic acid bacteria culture blend designed for direct inoculation into milk. It is highly concentrated, free-flowing, and deep-frozen in pelletized form (DSF), making it easy to add directly to the vat for cheese production. The acronym CP stands for cheese pasta filata, and it consists of a blend of specially selected strains of streptococcus thermophilus.

This product is a highly concentrated, free-flowing, deep-frozen pelletized (DSF) lactic acid bacteria specially designed for direct inoculation into milk for the production of kefir and related products. This product is a valuable addition to dairy and culinary applications, ensuring quality and convenience in production processes.

Introducing our nutritional yeast product, derived from a carefully selected baker's yeast strain and obtained through a controlled drying process. This product enhances the overall flavor profile and introduces savory notes to various food products. It finds versatile applications in: Meat products, Vegan items, Crackers, snacks, and chips.

This product is a primary yeast extract produced through the autolysis of carefully chosen yeast strains, with cultivation primarily conducted in a molasses-based medium. This versatile product is well-suited for a wide spectrum of applications, particularly in supporting the growth of lactic bacteria probiotics and fastidious microorganisms. This product serves as an exceptionally efficient catalyst for enhancing microbial growth and preserving cell viability.

This product is a liquid lactase preparation derived from the dairy yeast kluyveromyces lactis. This product is commonly used in the dairy processing industry. The product can vary in color from colorless to dark brown, with the actual color potentially differing between batches. It typically exhibits clear to opalescent clarity.

This product is a spray-dried yeast extract powder naturally rich in ribonucleotides. With microgranulation to minimize dust formation and improve free-flowing characteristics, it enhances flavor impact, mouthfeel, and provides a natural UMAMI taste in savory foods.

This product is a fortified nutritional yeast suitable for use as a food or dietary ingredient. This yeast is created from a specially chosen strain of saccharomyces cerevisiae, cultivated under strict control conditions, and subsequently dried on drum dryers.