- Supplied By:DSM Food Specialties
- Product Code:F05861
- Regional Availability:Canada
- Ingredient Name:Starter Cultures
- Functions:Cell Starter Culture
- Labeling Claims:Halal, Kosher
Dairyland CUC-D consists of single strains of lactic acid bacteria cultures specifically designed for bulk starter inoculation in the production of various types of cheese, including Cheddar, Colby, Cottage, Blue, and other low-fermentation temperature cheese applications. These cultures play a critical role in the cheese-making process by initiating and guiding the fermentation, which contributes to the development of the cheese's unique flavor and texture characteristics.