Products

GLYCOSPERSE™ S-20 KFG contains components derived from both plant sources (palm oil derivatives and corn) and synthetic sources (petroleum-based ethylene oxide) as raw materials. The fatty acid used in this product is fully hydrogenated. Importantly, it does not contain any animal-derived ingredients, including eggs and dairy products, making it suitable for use by vegans.

PRAYPHOS™ P5-75 FG is a slightly viscous, clear, colorless liquid with no foreign odor. It is relatively non-volatile, stable at elevated temperatures, and milder in acidity compared to sulfuric, nitric, or hydrochloric acids. It finds applications as an acidulant in soft drinks, cane sugar refining, vegetable oil degumming, pet food, yeast nutrients, fermentation processes, enzyme production, and penicillin production.

GLYCOSPERSE™ O-20 KFG serves multiple functions in the food industry, including emulsification, defoaming, and acting as a dispersant for shortening, fats, and oils. It is suitable for halal and kosher dietary preferences. It has a clear appearance and is commonly used in applications like whipped edible oil toppings, making it an essential solubilizing and dispersing agent for various food products.

GRINDSTED® Xanthan 80 A45100 is a food-grade xanthan gum specifically designed for thickening and stabilizing purposes. Its particle size (80 mesh) and hydration rate facilitate fast and easy handling and application in typical food processing conditions.

OXPURE® 1230C-AW is a virgin granular activated carbon produced from coconut char through high-temperature activation processes under stringent quality control. It is highly effective for removing trace-level organics, acid-washed to reduce ash and enhance purity, highly microporous with a high surface area, and exhibits excellent mechanical hardness.

LIGAFOOD MF-2-K-MB is a precipitated process food grade Magnesium Stearate in powder form produced with sustainable, mass balanced palm oil or palm kernel oil.

CELNY-L-FP2 is a powdered excipient primarily composed of hydroxypropyl cellulose. It complies with regulatory standards, including being FCC (Food Chemicals Codex) compliant and meeting the specifications outlined in the Japan Pharmacopeia. This product is available in powder form and falls under the category of Other excipients within the excipients product family in the pharmaceuticals and nutraceuticals technology sector.

PROPYLENE GLYCOL USP is a relatively nontoxic liquid that is practically colorless, odorless, and tasteless. Its applications include serving as a solvent for flavors, extracts, drugs, and food antioxidants; a heat transfer medium; an emollient and humectant for various products; a lubricant and mold inhibitor for food processing equipment; and a humectant for pet food.

ALDO™ MO, renowned for its exceptional dispersing capabilities, is available in a liquid form. This attribute makes it ideal for various applications within the food industry where efficient dispersion of ingredients is essential during food processing and product formulation. It is typically packaged in drums for ease of handling and storage. It finds versatile applications in the food and nutrition sector, including its use in coffee whiteners, flavors, and jellies. Its dispersing properties make it valuable in achieving the desired consistency, texture, and flavor dispersion in these food products.

427Q ORGANIC ICE CREAM STAB is a blend of hydrocolloids that have been standardized with organic cane sugar. It serves as a multi-purpose thickener, suspending agent, and moisture retention aid in various food products. It appears as a powder with an off-white to tan color and has a typical odor.

PRAYPHOS™ PPA 85% FG is a 85% Phosphoric acid. It is a slightly viscous clear, colorless liquid with no foreign odor. Similar to the previous variant, it is relatively non-volatile, stable at elevated temperatures, and milder in acidity compared to sulfuric, nitric, or hydrochloric acids. It is used as an acidulant in soft drinks, cane sugar refining, vegetable oil degumming, pet food, yeast nutrients, fermentation processes, enzyme production, and penicillin production.

LIGAFOOD CPR-2-K-MB is a high-quality food ingredient primarily designed to function as an anti-caking agent. Its core ingredient is calcium stearate, which is crucial in preventing clumping and ensuring consistent flowability of powdered and granulated food products. It is available in a powdered form, facilitating its easy incorporation into various formulations.

LIGAFOOD MF-2-K-MB is a precipitated process food grade Magnesium Stearate in powder form produced with sustainable, mass balanced palm oil or palm kernel oil.

LIGAFOOD CPR-2-K-MB is a high-quality food ingredient primarily designed to function as an anti-caking agent. Its core ingredient is calcium stearate, which is crucial in preventing clumping and ensuring consistent flowability of powdered and granulated food products. It is available in a powdered form, facilitating its easy incorporation into various formulations.

SUSPENGEL™ 200 is an odorless, cold-water-soluble powder with high purity. Its solid form ensures superior suspension. It functions as a clarifying agent in food and a viscosity modifier in pharma and nutraceuticals.