Products

This product is a white or almost white crystalline powder or colorless crystals that may discolor when exposed to air and moisture. This product, identified as "ascorbic acid," is available in various packaging types, including bags, boxes, cartons, and drums. It finds applications in dietary supplements, particularly in the food and nutrition industry.

This product provides an exceptionally low lead content, making it suitable for applications where the strictest lead requirements must be met. This API version is manufactured in an FDA registered drug establishment facility that has undergone FDA inspections for compliance with ICH-Q7 GMP for API. It also meets 21CFR111 GMP standards for Dietary Supplements (DS).

This product is a dietary fiber derived from corn fiber with numerous advantages. It is available in a convenient powder form and is suitable for ovo-lacto vegetarians, catering to various dietary preferences. It is also water-soluble, making it an excellent choice for a wide range of nutritional and dietary applications.

Fortified nutritional yeast is employed as a dietary ingredient. It is produced using a specially selected strain of Saccharomyces cerevisiae.

This food ingredient serves as both a mineral source and a supplement, making it valuable for various applications. In the realm of pharma and nutraceuticals, it functions as a dietary supplement and mineral source. Additionally, its applications extend to food and nutrition, specifically targeting dietary supplements. Incorporate this versatile ingredient to enhance the nutritional profile of your formulations.

This product is a blend of Vitamin A Palmitate and Vitamin D2 (Stabilized with Tocopherol) emulsified in a refined food-grade, non-GMO sunflower oil base. These vitamin premixes undergo stringent quality control and are guaranteed for vitamin content. They appear as clear, yellow-colored liquid formulations.

This product is a versatile food ingredient compliant with 21 CFR 101.91 regulations. It offers several advantages for food applications. This ingredient is an excellent source of dietary fiber, making it ideal for enhancing the fiber content of food products. It is also certified as gluten-free, ensuring suitability for those with gluten sensitivities. Additionally, it imparts appealing color and improved texture to food items.

This is a specialized dairy protein concentrate with functional properties mirroring those of whole eggs. This product is expertly crafted to replace up to 100% of liquid, fresh, frozen, or powdered whole eggs in a variety of food recipes.

This product is a concentrated liquid preparation of Vitamin D3 cholecalciferol blended in a food-grade emulsifier base for dairy use. Just like the previous one, these premixes undergo stringent quality control and are guaranteed for vitamin content. It also appears as a light yellow liquid.

This product is a pasteurized egg white product packaged in 20-kg boxes. It is recommended to reconstitute it at a ratio of 1 part egg to 7 parts water. This product complies with all product specifications and government regulations and is certified kosher and halal.

This product is a blend of Vitamin A Palmitate in Non-GMO Vegetable Oil specifically formulated for milk fortification. It appears as a yellow to amber liquid and has a shelf life of 10 months when stored under recommended conditions.

It is a low-ester, amidated, high calcium-reactive pectin that has been standardized with sugars. This powder is derived from citrus peel and naturally varies in color from off-white to golden.

This product is comprised of zinc citrate dihydrate, serving as a mineral and supplement ingredient. This product is available in the form of granules or solids and has excellent water solubility. It finds applications in various industries, including food ingredients, pharmaceuticals, and nutraceuticals, providing the benefits of zinc supplementation while being easy to incorporate into different formulations.

This product is a versatile dietary fiber source with a wide range of benefits. This product is allergen-free, particularly suitable for fiber enrichment, and is often used in filling applications, including confectionery and desserts. Additionally, it is known for its stabilizing properties, making it a valuable addition to food and beverage products. It is suitable for vegans and vegetarians, including ovo-lacto vegetarians, and caters to a wide range of dietary preferences.

This ingredient plays a significant role in food ingredients, particularly as a weight management ingredient. In the pharmaceutical domain, it offers antioxidant properties with associated health benefits. With labeling claims of being organic, this ingredient features antioxidant properties and aids in weight management, providing a holistic approach to wellness.