Products

MILK PROTEIN ISOLATE 90 is a milk protein powder that contains a minimum of 90% protein based on weight. It is obtained by ultrafiltration of rbST-free skimmed milk by removing the non-protein elements (lactose and minerals). The powder contains the casein and whey proteins in their original proportions as found in milk.

PROVON ®292 SFL MWC is a premium whey protein isolate instantized with sunflower lecithin for superior dispersion and mixing properties in beverages and other ready-to-mix applications. Proprietary membrane techniques are used to yield a highly pure, nutritionally superior, and undenatured isolate with a clean flavor profile, high protein content, and low lactose and fat levels, making it the protein of choice for many product applications.

PROCON® 2000 is characterized by labeling claims of being plant-based and naturally derived. This product functions as a protein source in the pharmaceutical and nutraceutical context. Available in powder form, also serves as a protein source in food ingredients.

ARISE® 5000 is a functional ingredient that provides benefits to various flour-based food products such as breads, buns, pizza dough, bakery mixes, buttermilk biscuits, cookies, crackers, batters, coatings, and snack foods. It can be used as a partial replacement for egg whites, offering gelling properties in bread and rolls, binding abilities in various products, and foaming in items like angel food cake, meringue, muffins, and donuts.

PRODEL® 35 is a versatile cream-colored whey protein concentrate derived from fresh sweet cheese whey. It serves as a highly functional and nutritional source of protein with a wide range of food applications. This product finds utility in various food products, including cultured dairy items, beverages, spreads, processed cheeses, dry mixes, special dietary foods, infant formulations, sports formulas, bakery goods, frozen desserts, salad dressings, sauces, soups, toppings, fillings, prepared meats, and confectionery coatings.

WHEAT GLUTEN(HEARTLAND STRONG) is an animal feed and nutrition product boasts a "Clean Label," being naturally derived, non-GMO, plant-based, and sustainable. It stands out in the market for its high protein content, making it a sought-after choice for animal feed. Additionally, its features include being easy to handle, of high quality, offering improved hydration, neutral taste, and being ready to mix, contributing to its visco-elasticity. It aligns with the demands of conscientious consumers seeking quality and sustainable options for animal nutrition.

SUPRO® 516 IP 10007443 is distinguished by its labeling claims of being naturally derived and plant-based. Within the pharmaceutical and nutraceutical context, it serves as a protein source. In the realm of food ingredients, is recognized for being easily dispersible and for enhancing meat quality while reducing purge. It functions as a protein source in food applications.

AVONLAC® 282 MWC is a premium ingredient tailored for nutraceuticals and supplements, providing a concentrated source of high-quality protein. With its powdered form, it offers versatility in various applications within the food and nutrition industry. Ideal for nutraceuticals and supplements, it serves as a potent protein source to support overall health and well-being.

MODIFIED WHEY INGREDIENT D50 is a source of concentrated whey produced from fresh dairy whey using proprietary extraction technology. The product is enhanced to produce an excellent source of functional whey protein as well as a source of dairy minerals for use in nutritional supplements, foods, beverages, and nutraceutical products.

Artesa® 60 Chickpea Protein is a free-flowing powder with a color ranging from white to off-white. It has a bland odor and exhibits approximately 50% solubility in water. The ingredient statement lists chickpea protein as the sole ingredient. It is certified kosher and suitable for both vegetarian and vegan diets.

ISOPRO 510A is our soy protein isolate with higher viscosity and gel strength. It can help meat processors achieve good and stable emulsion and water binding to reduce cooking loss, prevent fat loss, and improve the structure of final products in a cost-effective way.

SUPRO® 515 is identified by labeling claims of being naturally derived and plant-based. This water-soluble product, presented in powder form, serves as a protein source in both pharmaceutical and nutraceutical applications and as a food ingredient. Additionally, it features heat stability, and high viscosity, and functions as an emulsion stabilizer, emulsifier, and stabilizer.

ARISE® 8200 is a highly functional and moderately extensible wheat protein produced by a unique manufacturing process (patent pending). Its enhanced rheological properties make it a beneficial ingredient in a number of food products such as breads, rolls, buns, flour tortilla, pizza crust, pasta, noodles, pretzels and snack foods. It can partially or totally replace dried egg whites in pasta, layer cakes, pancakes or in predust formulas for deep-fried foods.

OPTISOL® 1000 is a high-fat whey protein concentrate renowned for its exceptional emulsifying properties, which elevate flavor, texture, and processing stability. In comparison to alternative protein ingredients, This product outshines with its enhanced thermal, salt, pH, and shear stability, making it ideal for a diverse range of applications.

DAIRY-LO® PC is a natural dairy ingredient expertly designed as a fat replacer for reduced-fat and low-fat cheese, process cheese slices, and process cheese spread applications. This product boasts a range of benefits and functional attributes. It also finds use in reduced-fat and low-fat soups, sauces, bakery toppings, fillings, icings, and similar formulations. This product enables the restoration of essential qualities lost when fat is removed from food systems. It provides the opportunity to formulate and deliver reduced-fat and low-fat products that maintain the taste, texture, quality, appearance, and consistency of their full-fat counterparts.