Products

FIBERSYM® RW is a resistant wheat starch that typically delivers greater than 90% (d.b.) Total dietary fiber (AOAC Method 991.43). has a low water-holding capacity that allows for enhanced crispness and ease in formulating higher levels of inclusion to achieve labeling benefits. Providing a smooth texture, neutral flavor, and white color, is a nearly invisible source of fiber.

ORAFTI® ORGANIC OF consists of oligofructose produced by partial enzymatic hydrolysis from chicory inulin. It is obtained from chicory roots that have been grown and processed applying organic principles in accordance with applicable EU legislation.

BeniCaros® SF Pure P is an enzymatic extract of carrot pomace enriched with carrot rhamnogalacturonan-I domains (cRG-I). It is derived from upcycled carrot pomace, which is a byproduct of carrot juice production. This product holds UFA upcycled certification and is available in Kosher and Halal options. It is in the form of a free-flowing powder with specific appearance and texture characteristics.

ORAFTI® HPX is a food ingredient in powder form consisting of long-chain chicory inulin. In comparison to standard Orafti®HP, This product exhibits greater gel strength when used for fat substitution applications at elevated temperatures. Most fructose chains are capped by a glucose unit. Long-chain inulin is derived by eliminating shorter-chain inulin from chicory inulin.

FIBREGUM B is a dietary fiber source with several features. This odorless powder, known for its high purity, offers effective fiber enrichment. This product is available in a solid form, ensuring water solubility for ease of use. It is a valuable addition to nutrition and fortification products within the food ingredient market.

ORAFTI® ST-GEL consists mainly of inulin derived from chicory. It is a special instant powder.

ORAFTI® GR consists mainly of inulin derived from chicory. It is a granulated powder.

FIBREGUM LI is a dietary fiber source known for its exceptional qualities. This odorless product, available in both powder and solid forms, is primarily composed of acacia gum. It boasts high purity, making it an ideal choice for fiber enrichment in various food products. This product is water-soluble and is a valuable addition to nutrition and fortification products in the food ingredient market.

ORAFTI® HSI consists mainly of inulin derived from chicory. It is a highly soluble inulin.

ORAFTI® ST is a food ingredient consisting mainly of inulin derived from chicory. This product is a standard form of chicory inulin. Inulin consists of oligo- and polysaccharides composed of fructose units. Almost every fructose chain is terminated by a glucose unit. It has a fine, white to slightly yellow powder appearance.

LYNSIDE®PROSCB BOULARDII 60903 is saccharomyces cerevisiae var. boulardii, known as Saccharomyces boulardii. It is cultivated on a molasses-based medium. This strain, registered as I-3799 in the CNCM collection by Lesaffre, is genetically identical to saccharomyces cerevisiae var. boulardii Hansen CBS 5926.

ORAFTI®L90LL is a liquid food ingredient primarily composed of oligo-fructose, which is derived from chicory inulin through partial enzymatic hydrolysis. Oligofructose is made up of oligosaccharides containing fructose units, with some chains ending in a glucose unit. To ensure a prolonged shelf-life, This product undergoes pH adjustment.

ORAFTI® P95 mainly consists of oligofructose produced by partial enzymatic hydrolysis from chicory inulin.

ORAFTI® HP is a powder derived from plant sources, boasting its naturally derived composition. With a neutral taste, it is an ideal choice for various food applications.

ORAFTI® IPS is an animal feed ingredient (powder) consisting mainly of inulin. Inulin consists of oligo- and polysaccharides composed of fructose units. Almost every fructose chain is terminated by a glucose unit. It has a fine, white to slightly yellow powder appearance.