Products

This food ingredient (powder) consists of oligofructose produced by partial enzymatic hydrolysis from chicory inulin. It is obtained from chicory roots that have been grown and processed applying organic principles in accordance with applicable EU legislation.

This product is a food ingredient in powder form consisting of long-chain chicory inulin. In comparison to standard Orafti®HP, This product exhibits greater gel strength when used for fat substitution applications at elevated temperatures. Most fructose chains are capped by a glucose unit. Long-chain inulin is derived by eliminating shorter-chain inulin from chicory inulin.

This product is a prebiotic sugar extract from chicory or sun root. It serves as a food supplement for the protective skin microbiota, preventing foreign and often harmful organisms from digesting it. This supports the skin microbiota while discouraging foreign microorganisms. This product helps prevent skin redness and diaper rash. It is an essential ingredient for intimate female hygiene as it balances protective lactobacilli bacteria.

This food ingredient consists mainly of inulin derived from chicory. It is a special instant powder.

This food ingredient (powder) mainly consists of oligofructose produced by partial enzymatic hydrolysis from chicory inulin.

This food ingredient (powder) consists mainly of inulin derived from chicory. It is a highly soluble inulin.

This product is a food ingredient consisting mainly of inulin derived from chicory. This product is a standard form of chicory inulin. Inulin consists of oligo- and polysaccharides composed of fructose units. Almost every fructose chain is terminated by a glucose unit. It has a fine, white to slightly yellow powder appearance.

This product is a powder derived from plant sources, boasting its naturally derived composition. With a neutral taste, it is an ideal choice for various food applications.

This product is a liquid food ingredient primarily composed of oligo-fructose, which is derived from chicory inulin through partial enzymatic hydrolysis. Oligofructose is made up of oligosaccharides containing fructose units, with some chains ending in a glucose unit. To ensure a prolonged shelf-life, This product undergoes pH adjustment.

This food ingredient consists mainly of inulin derived from chicory. It is a granulated powder.

This food ingredient consists of inulin derived from chicory roots that have been grown and processed applying organic principles in accordance with applicable EU legislation.

This product is a food ingredient in liquid form that primarily consists of oligofructose. It is produced through partial enzymatic hydrolysis of chicory inulin. It is known for its ability to provide sweetness with fewer calories and to serve as a source of dietary fiber that can benefit gut health.