Products

IDEALPECTIN LMA-35 is primarily composed of the partial methyl esters of polygalacturonic acid. It is categorized as a low-methoxyl amidated pectin (E440ii) that has been standardized with sugars. It is commonly used as a gelling agent in the production of low-sugar jams, jellies, and fruit preparations for yogurt. Importantly, is free from GMOs, not derived from GMO sources, and not manufactured using GMO products.

IDEALPECTIN HSC is a purified natural colloid primarily composed of the partial methyl esters of polygalacturonic acid. It is a high-methoxyl slow-set pectin standardized with potassium sodium tartrate, sodium hexametaphosphate, and sugars. This pectin serves as a gelling agent for confectionery products.

IDEALPECTIN LMA-40 is pectin in its solid and powdered forms. serves as an effective gelling agent with the added feature of being free-flowing. This versatile ingredient finds application in the food industry, particularly in categories such as gums and hydrocolloids, starches and thickeners, and texturizers.

IDEALPECTIN LMA-118 is a pectin that serves as a gelling agent and carries the labeling claim of being GMO-free. It is available in solid or powdered form and is recognized for its fast-setting properties. This product is a versatile ingredient used in various applications.

AGAR TYPE 800 -(700 GEL) is a hydrocolloid extracted from red seaweeds of the Rhodophyceae class, specifically from the Gracilaria genus. It complies with directives applicable to JECFA, FCC, and EC standards. Agar-agar is insoluble in cold water but soluble in boiling water, forming a gel when cooled to approximately 45°C.

IDEALBLEND GL-101H is an off-white powder made from gellan gum (E 418), a high-acyl hydrocolloid employed as a suspending and gelling agent. It finds applications in the production of various beverages, including milk or water drinks and vegetable protein drinks. It is also non-GMO, meeting preferences for genetically unmodified ingredients.

IDEALBLEND AG-102 is a food ingredient known for its features, including improved freeze/thaw stability. It is labeled as GMO-free and functions as a gelling agent. The physical form of this ingredient is in powder form.

IDEALPECTIN HSC is a purified natural colloid primarily composed of the partial methyl esters of polygalacturonic acid. It is a high-methoxyl slow-set pectin standardized with potassium sodium tartrate, sodium hexametaphosphate, and sugars. This pectin serves as a gelling agent for confectionery products.

IDEALPECTIN HS is a purified natural colloid primarily composed of partial methyl esters of polygalacturonic acid. It is a high methoxyl slow-set pectin standardized with sugars. This pectin is commonly used as a gelling agent for jams, marmalades, and jellies with a high sugar content. The recommended dosage ranges from 0.3% to 1.0% based on the final product.