Products

Remy DR is a fine neutral rice starch powder, derived from polished broken rice. This product boasts a neutral taste, making it versatile for various food and nutrition applications. This powder is also suitable for vegans and vegetarians, serving as an excellent starch and thickener option.

MIDSOL™ 50 is a native cook-up wheat starch that possesses a high water-holding capacity and is an excellent fat emulsion stabilizer. With its brilliant whiteness and bland flavor profile, provides functionality in a wide array of products. Applications include cakes, icings, glazes, cookies, pie crusts, baby food, puddings, salad dressings, sauces, gravies, soups, and cereal products.

GUAR GUM EDICOL® 40-70 is a premium-grade guar gum known for its high viscosity, fine grind, and suitability for use in foods and feeds. This versatile ingredient offers various features and benefits for manufacturers in the food and animal feed industries.

CITRI-FI® 100M40 boasts a range of benefits, including fat reduction, making it an attractive choice for health-conscious consumers. Its features encompass broad pH stability, creamy mouthfeel, emulsifying properties, enhanced shelf life, heat stability, and high quality. Additionally, it offers improved freeze/thaw stability, water holding capacity, yield, viscosity, and prevents syneresis. Suitable for vegans and vegetarian foods, it serves as a texturizing agent in bread, buns, cakes, and cheese analogs.

Viscarin® GP 90 in its powdered form, is a reliable food ingredient that excels in enhancing water binding and improving mouthfeel. This food ingredient primarily functions as a stabilizer, making it a valuable addition to various food and nutrition applications, particularly dressings and sauces. Sodium alginate, listed in the ingredients, plays a crucial role in achieving the desired texture and consistency. is the preferred choice for those seeking to elevate the quality of their culinary creations in the food and nutrition industry, especially in the domain of savory and culinary offerings.

REMYGEL 663 is a modified food starch derived from waxy, polished, broken rice. It is a fine distarch phosphate that is cross-linked with phosphorous oxychloride and esterified by acetic acid anhydride (INS 1414). It appears as a fine white powder.

NALTIVE LBG PREMIUM LS is a powdered ingredient primarily composed of Locust Bean Gum. It is packaged in bags and complies with various regulatory and compliance standards, including 21 CFR 184.1343, Directive 1333/2008/EC, Directive 231/2012/EC, FCC (Food Chemicals Codex) compliance, and JECFA (Joint FAO/WHO Expert Committee on Food Additives) standards. This product is categorized under Gums and Hydrocolloids, providing texture and consistency in the Food Ingredients technology sector.

GUAR GUM EDICOL® 90-70 is a premium-grade, high-viscosity, fine-grind guar gum used in foods and feeds for its superior whiteness, fast hydration, and high viscosity. It appears as a white to cream-colored powder and is extracted from the endosperm of guar seeds. This guar gum is both hot and cold water soluble and exhibits high viscosity even at low concentrations in water.

Vixim® Corn Fiber F is a versatile food ingredient suitable for various food and nutrition applications, including breakfast cereals, condiments, nutritional bars, pasta, and snacks. It is derived from milled corn pericarp and serves as an excellent source of dietary fiber.

NALTIVE LBG PREMIUM FV is a premium food ingredient derived from carob bean gum, meticulously crafted to meet the highest standards of quality and compliance. With its versatile applications and exceptional performance, CarobEaze Gum is an essential ingredient for various food formulations.

CITRI-FI® 600FG is another all-natural product made from citrus fiber through physical processing. It also functions as a fiber source and is presented as a fine, free-flowing powder. Similar to the previous product, it holds labeling claims of being kosher, allergen-free, natural, halal, and non-GMO. It is produced in the USA under sanitary conditions in compliance with relevant regulations and standards.

GUAR GUM EDICOL® 90-70 is a premium-grade, high-viscosity, fine-grind Organic Guar Gum, meticulously crafted for use in foods and feeds where superior whiteness, fast hydration, and high viscosity are desired.

REMYGEL 652-B is a modified food starch derived from waxy polished broken rice. Which is primarily used in the food and nutrition industry, particularly in gluten-free food applications. Its versatility, compliance with food regulations, and certifications make it a valuable ingredient for manufacturers producing gluten-free products while meeting dietary and regulatory requirements. As a modified rice starch, it can serve various functions in food processing, including thickening, stabilizing, and improving texture in a wide range of food products.

REMY O DR6-P is an organic rice starch cultivated using organic principles and meticulously processed to meet both EU and US organic regulations. This fine white powder has a neutral taste and neutral odor, making it an excellent choice for various applications.

CITRI-FI® 100M40 boasts a range of benefits, including fat reduction, making it an attractive choice for health-conscious consumers. Its features encompass broad pH stability, creamy mouthfeel, emulsifying properties, enhanced shelf life, heat stability, and high quality. Additionally, it offers improved freeze/thaw stability, water holding capacity, yield, viscosity, and prevents syneresis. Suitable for vegans and vegetarian foods, it serves as a texturizing agent in bread, buns, cakes, and cheese analogs.