Products

REZISTA® is a modified starch that is suitable for various food applications, including those suitable for ovo-lacto vegetarians, vegans, and vegetarian foods, making it a versatile ingredient for texture and consistency enhancement in food products. It can be labeled as vegan and vegetarian-friendly. Additionally, it meets the requirements for halal and kosher certifications.

LACTARIN® BV 71 is a versatile food ingredient primarily composed of carrageenan, a well-known gelling agent, and dextrose, which contributes to its thickening properties. This product is designed to enhance texture and consistency in various culinary applications. It is available in a convenient powdered form, making it easy to incorporate into recipes.

INSTANT TENDER-JEL® C STARCH serves as a texturizing agent and boasts a comprehensive array of labeling claims, ensuring its compatibility with various dietary preferences, including vegetarian, non-GMO, Halal, vegan, kosher, and allergen-free. It is available in convenient powder form, which makes it versatile and suitable for a wide range of culinary applications. Notably, it is suitable for vegans and vegetarian foods and can also be used by ovo-lacto vegetarians. Furthermore, it is free of major allergens, providing peace of mind to those with dietary restrictions. In terms of its physical characteristics, it appears as an off-white powder with an odor reminiscent of starch. It exhibits a minimum solubility of 15% in water, making it an excellent choice for achieving desired textures in various food preparations.

MIRA-CLEER®187 is a versatile modified starch. This FDA-approved ingredient is a powder, making it suitable for various food applications. It caters to diverse preferences, being suitable for vegans, vegetarians, and ovo-lacto vegetarians. Enhance texture and consistency effortlessly with this adaptable food ingredient.

WAXY NO 1 7350 is a food ingredient in powdered form, primarily composed of corn starch. It stands out for being free of major allergens and adhering to regulatory standards. This ingredient is suitable for various food applications and is a valuable choice for those seeking allergen-free options.

MERIZET™ 100 is a versatile food ingredient known for its exceptional features and benefits. This allergen-free corn starch is available in various packaging options, including bags, bulk, and super sacks, catering to diverse needs in the food industry. As an ingredient, it is commonly known as corn starch and complies with regulatory standards, including EU compliance. It is also free of major allergens, ensuring its suitability for various dietary preferences.

IDEALPECTIN LMC-32A is a purified natural colloid primarily composed of the partial methyl esters of polygalacturonic acid. It is a low-methoxyl pectin standardized with sugars and extracted from apple peels. This pectin is used as a gelling agent for low-sugar jams, jellies, and fruit preparations for ice cream.

REZISTA® 682 is a product that does not constitute a significant source of protein, fat, fiber, vitamins, minerals, cholesterol, or sugar. Its purpose and applications may vary based on specific industry needs.

REZISTA® HV is a modified starch available in a convenient powder form. Additionally, it is suitable for ovo-lacto vegetarians, vegans, and those following a vegetarian diet. REZISTA® HV is an excellent food ingredient known for enhancing texture and consistency, making it a versatile option for a wide range of food products.

X-PAND'R® STARCH is a powdered product designed specifically for applications in the food and nutrition sectors.

REZISTA® is a modified starch that is suitable for various food applications, including those suitable for ovo-lacto vegetarians, vegans, and vegetarian foods, making it a versatile ingredient for texture and consistency enhancement in food products. It can be labeled as vegan and vegetarian-friendly. Additionally, it meets the requirements for halal and kosher certifications.

GRINDSTED®Pectin SS200 444613 is a food ingredient designed for applications in the confectionery and food & nutrition industries. It is particularly suitable for jams and offers excellent release properties. This pectin is halal-certified, free of major allergens, and exhibits slow-setting characteristics. It is water-soluble, making it versatile for various food and nutrition applications.

GELCARIN® FF 35 has ingredients such as sodium alginate, sugar (including icing sugar standardized with maize starch), sodium hexametaphosphate, and dicalcium phosphate (with a phosphate content not exceeding 18.5% expressed as P2O5). These components collectively serve as gelling agents. They are presented in solid, powdered form and are distinguished by their excellent gelling properties.

POTATO STARCH (GELAMYL 140SAV) is specifically designed for confectionery candy applications such as gums and jellies. It serves as a gelling agent, providing the desired texture and elasticity in confectionery candy products. Gelamyl 140 SAV is capable of delivering a tender texture, good elasticity, and high clarity in molded confectionery candies. Furthermore, it can be used as a full or partial replacement for gelatin in these candy formulations.

LO-TEMP® 588 is a versatile modified starch with a host of features and benefits that cater to diverse dietary and regulatory requirements. This powder, with an off-white color and a subtle starch odor, is suitable for a wide range of applications.