Products

This product is a yeast extract obtained from a selected baker's yeast strain. The product is dried using a microgranulation process that leads to the formation of a slightly granular powder. This free-flowing microgranulated powder form minimizes dust formation and increases the solubilization properties. This is naturally rich in nucleotides which provide natural flavor enhancement properties and improve the taste sensation of food.

This product is a versatile food ingredient with an array of features and benefits. This product is made from apple juice concentrate, offering rich apple flavor and versatile applications. This ingredient is GMO-free, Halal, and Kosher certified, accommodating diverse dietary preferences. It is also pareve, making it suitable for various culinary applications. Available in liquid form, it is water-soluble and free from nanomaterials.

This product is a versatile dietary fiber source with various benefits. This product is allergen-free and complies with EU regulations, making it an excellent choice for food and nutrition applications. It is particularly suitable for filling applications in the confectionery market. This product is a soluble fiber in powder form known for its sugar substitute functionality. It is suitable for vegans and vegetarians, including ovo-lacto vegetarians, accommodating various dietary preferences.

This product is a versatile food ingredient with an array of features and benefits. This product is made from apple juice concentrate, offering rich apple flavor and versatile applications. This ingredient is GMO-free, Halal, and Kosher certified, accommodating diverse dietary preferences. It is also pareve, making it suitable for various culinary applications. Available in liquid form, it is water-soluble and free from nanomaterials.

It is a versatile ingredient designed for various food and nutrition applications. Derived from natural, plant-origin fava beans, it boasts high starch content, making it suitable for a wide range of culinary creations. With labeling claims such as vegan, plant-based, naturally derived, and vegetarian, it caters to diverse dietary preferences.

This product is another versatile soluble fiber that does not introduce color or off-flavor in a wide variety of food and beverage applications. Its high stability makes it suitable for use in low-pH systems and high-temperature processes, such as beverages and fruit fillings. This stability ensures consistent fiber content over the product's shelf life. It can be utilized to replace sugar, reduce caloric content, and add fiber in applications where a low-viscosity glucose syrup is traditionally used.

This product is a food-grade flour manufactured from brown ("cargo") broken rice. It has a nutritional composition similar to whole-grain rice. This product is finely milled and sieved, resulting in an amber powder with the typical taste and odor of rice. It is suitable for vegetarians and vegans, and it is kosher and halal certified.

This product serves as a sugar substitute, offering a sweetening solution for various applications. The product is characterized by allergen-free properties, making it suitable for individuals with allergies. Additionally, it is labeled as suitable for vegetarian and ovo-lacto vegetarian foods, and it is free of major allergens. The sweeteners are also suitable for vegans and comply with halal dietary preferences.

This product is derived from a carefully chosen baker's yeast strain. The product undergoes a drying process known as microgranulation, which results in a slightly granular powder. This microgranulated powder form enhances flowability, reduces dust formation, and improves solubility. It contains a significant amount of naturally occurring nucleotides, contributing to a robust umami sensation and imparting a subtle meaty flavor.

This product is a food-grade flour manufactured from polished broken rice. This product is finely milled and sieved rice flour with reduced lipase activity. It has an appearance that is white to beige powder. The taste is typical for rice, and the odor is typical for rice. It is both kosher and halal certified.

This product is derived from a carefully selected baker's yeast strain. This product undergoes a drying process using microgranulation techniques, resulting in a slightly granular powder. The microgranulated powder form enhances its flow properties and reduces the generation of dust during handling. It is inherently abundant in nucleotides, contributing to natural flavor enhancement and an improved taste experience in food products.

This product is an organic skim milk powder that is soluble and made through the process of spray drying fresh pasteurized and certified organic skim milk. Its organic certification and compliance with various food safety standards make it a suitable choice for manufacturers seeking high-quality organic ingredients.

This product is a versatile food ingredient with various features and benefits. It is allergen-free and ethylene oxide-free. This fructose powder is suitable for a wide range of dietary preferences, including ovo-lacto vegetarian and vegan diets. It can be used as a nutritive sweetener or sugar substitute. Additionally, it complies with various regulatory standards, including EU directives and FDA approvals.

This product is produced from 100% whole grain oats, which undergo de-hulling, milling, heat treatment, and hydrolyzation. These oats are cultivated as part of Glanbia's growing program, overseen by Glanbia Co-op members operating under contractual agreements on monitored land. These oats are meticulously grown, harvested, stored, milled, and tested to ensure compliance with EU regulations, allowing them to be labeled as "Gluten Free." The OatSecure supply chain is purposefully designed and independently validated according to the QAI/NSF Protocol P404 to effectively manage the risk of gluten cross-contamination from cereals like wheat, barley, and rye.

This product is a finely milled rice flour made from broken rice. It boasts a wet-milled texture and retains the characteristic taste of rice. This versatile rice flour finds its application in gluten-free food, catering to a diverse range of dietary needs. Notable features encompass its GMO-free nature, along with certifications for being Halal and Kosher.