Products

SPRINGER®Umami 2218/10MGL (US) is derived from a carefully chosen baker's yeast strain. The product undergoes a drying process known as microgranulation, which results in a slightly granular powder. This microgranulated powder form enhances flowability, reduces dust formation, and improves solubility. It contains a significant amount of naturally occurring nucleotides, contributing to a robust umami sensation and imparting a subtle meaty flavor.

SPLENDA® Sucralose Granular NF is a sweet, white to off-white, practically odorless, crystalline powder that is fit for human consumption. This powder complies with National Formulary (NF) standards and European Pharmacopeia, EP.

OMEGA STEVIA SWEETENERS functions as a non-nutritive sweetener and sugar substitute in food ingredients. It features being odorless and is suitable for ovo-lacto vegetarian, vegan, and vegetarian diets, making it versatile for various dietary preferences.

TAPIOCA SYRUP 42DE is primarily composed of tapioca syrup. It serves as a nutritive sweetener, and is available in liquid form. It is categorized under food ingredients and is commonly used in various culinary applications, including food and beverage production, as a source of sweetness and a versatile ingredient in recipes.

SPRINGER®Umami 2020/0MGL (US) is a yeast extract obtained from a selected baker's yeast strain. The product is dried using a microgranulation process that leads to the formation of a slightly granular powder. This free-flowing microgranulated powder form minimizes dust formation and increases the solubilization properties. This is naturally rich in nucleotides which provide natural flavor enhancement properties and improve the taste sensation of food.

PROMITOR® SOLUBLE FIBRE 70H L is another versatile soluble fiber that does not introduce color or off-flavor in a wide variety of food and beverage applications. Its high stability makes it suitable for use in low-pH systems and high-temperature processes, such as beverages and fruit fillings. This stability ensures consistent fiber content over the product's shelf life. It can be utilized to replace sugar, reduce caloric content, and add fiber in applications where a low-viscosity glucose syrup is traditionally used.

Ovenpro™ Cake is a versatile product with various applications in the food and nutrition industry. It is used in the preparation of doughnuts, muffins, pancakes, brownies, and more. This ingredient features emulsifying properties and is suitable for a keto diet.

CHEESEMAKER CF75 is an application-specific solution made from modified potato starch. It appears as a white powder and its identity is that of modified food starch. This product has been developed to replace casein and caseinate in imitation cheese, particularly for pizza toppings and sliced cheese.

CHEESEMAKER CF31 is an application-specific solution made from modified potato starch. It is formulated for vegan cheese alternatives, with a special focus on sliced cheese. This product is in the form of a white powder.

FRUCTOPURE™ 500 is a versatile food ingredient with various features and benefits. It is allergen-free and ethylene oxide-free. This fructose powder is suitable for a wide range of dietary preferences, including ovo-lacto vegetarian and vegan diets. It can be used as a nutritive sweetener or sugar substitute. Additionally, it complies with various regulatory standards, including EU directives and FDA approvals.

POT CHLORIDE 99.9% W/AEROSIL serves as a salt substitute and low-sodium product, primarily used in pharmaceutical manufacturing applications. It is available in the form of solid crystals, and these crystals are white in appearance.

BROWN RICE SYRUP 60DE is a natural grain sweetener, caramel brown in color, featuring a subtle flavor profile and an intense sweetness level with a 60 dextrose equivalent (D.E.). Its light color and mild flavor complement various ingredients, subtly enhancing light to medium colors and a range of flavors, including fruit, herb, nut, vegetable, and spicy notes. Derived from Brown Rice through hydrolysis, Which preserves its nutritional and functional benefits. As a complex carbohydrate, it undergoes slow digestion in the body, providing sustained energy for today's active lifestyle. This syrup empowers Food Technologists to substitute highly processed sweetening agents, reducing the need for additives and preservatives on the label declaration. Well-suited for traditional and health-conscious bakery products, non-dairy beverages, confections, prepared foods, and snacks, This product offers both shelf stability and consistency to your culinary creations.

NATROSE FLAVOR® 2.0 is a glucosyl steviol glycoside (GSG) used as a food ingredient. It is odorless and suitable for ovo-lacto vegetarians, vegans, and vegetarian foods. As a flavoring agent, non-nutritive sweetener, and sugar substitute, This product provides sweetness without adding calories, making it a popular choice for a variety of dietary needs and food products.

CHEESEMAKER CF 55 is an application-specific solution made from modified potato starch, designed for replacing casein or caseinate in imitation cheese, particularly for pizza topping and sliced cheese. It appears as a white powder.

TAPIOCA SYRUP 42DE is primarily composed of tapioca syrup. It serves as a nutritive sweetener, and is available in liquid form. It is categorized under food ingredients and is commonly used in various culinary applications, including food and beverage production, as a source of sweetness and a versatile ingredient in recipes.