Cereal & Snack

Naturbrown® Natural Flavor 830 is a versatile and exceptional flavoring agent, well-suited for a wide range of culinary applications. This flavor, identified as "caramel," is crafted from caramelized sugar syrup, ensuring a delightful and authentic taste profile.

CUISINEFLAX BINDER is a milled golden flaxseed that is low in fat and has excellent functional attributes. is a raw food product that has not been heat-treated or processed to treat it for organisms of public health significance. As such, it is intended for further processing, including a killing step, and is not considered ready to eat.

FLAV SALT ENHANCER TYPE #29945 is a flavor enhancer. It carries the labeling claim of being natural. is an off-white to light yellow, free-flowing, water-soluble powder with a characteristic taste and aroma. Its contents include natural Flavor (containing glutamic acid), maltodextrin, and silicon dioxide.

TOCOBIOL® PLUS L-70 is a synergistic blend consisting of our Tocobiol® antioxidant, ascorbyl palmitate, propylene glycol, sunflower lecithin, and citric acid esters. It is a natural antioxidant distilled from a single raw ingredient, whole non-GMO soybean oil. It naturally contains mixed tocopherols, plant sterols, squalene, and monoglycerides, which contribute to its unique antioxidant and dispersibility properties.

CRUNCHIE MILK PROTEIN CRISPS is a high-protein crisps composed of milk protein and rice starch. They offer several notable product characteristics, including excellent nutritional value, a clean label, the ability to maintain crunchiness over the product's shelf life, a clean and neutral flavor, and being gluten-free. These protein crisps are versatile and can be used in various applications, such as bars, cereals, confections, bakery products, and snacks, to enhance texture and crunch.

PULSE VISCO ENHANCER NB © is an exceptional food ingredient, additive-free, and conveniently packaged in bags. Non-GMO and in powder form, it's a valuable ingredient for creating ready-to-eat functional foods, enhancing texture and consistency. It serves as a viscosity modifier in food and nutrition applications, catering to the functional food market.

DARIPLUS® 350B- 4a is a spray-dried yogurt powder that is specifically processed from fresh milk ingredients to deliver a distinct but pleasant, acidic, cultured dairy flavor. It provides a cultured yogurt flavor for use in applications such as prepared and frozen desserts, sauces, dips, dessert mixes, bakery fillings and icings, confectionery fillings and coatings, snack foods, seasoning blends, and other similar food applications.

Springer®Reveal Org BA50/0–PW is an organic inactive yeast powder derived from selected baker’s yeast. It serves as a nutritional yeast product, offering a mild savory flavor and enhancing the taste of food.

SPRINGER®Umami 2007/32MGL (US) is derived from a carefully selected baker's yeast strain. This product undergoes a drying process using microgranulation techniques, resulting in a slightly granular powder. The microgranulated powder form enhances its flow properties and reduces the generation of dust during handling. It is inherently abundant in nucleotides, contributing to natural flavor enhancement and an improved taste experience in food products.

BETA CAROTENE OSS 300 #483006 is an oil-soluble liquid that appears red-orange in food products. This product is composed of various ingredients, including sunflower oil, beta-carotene color, and tocopherols. It can be labeled as colored with beta-carotene (in the US) or simply as carotene (in Canada).

COLOR RED SCARLET AAA 2489 is a water-dispersible liquid that appears red in food and beverages. Its ingredients include red beet juice concentrate, caramelized sugar flavor, glycerin, water, citric acid, medium-chain triglycerides, ascorbic acid, food starch modified, eta-carotene color, tocopherols, and potassium sorbate. This pigment is allergen-free, GMO-free, Halal, nanomaterial-free, natural, naturally derived, pareve, and plant-based. It is free of major allergens.

Naturbrown® Natural Flavor 830 is a versatile and exceptional flavoring agent, well-suited for a wide range of culinary applications. This flavor, identified as "caramel," is crafted from caramelized sugar syrup, ensuring a delightful and authentic taste profile.

SPRINGER®Umami 2006/0MGL (US) is a yeast extract obtained from a selected baker's yeast strain. The product is dried using a microgranulation process that leads to the formation of a slightly granular powder. This free-flowing microgranulated powder form minimizes dust formation and increases the solubilization properties. This is naturally rich in nucleotides which provide natural flavor enhancement properties and improve the taste sensation of food.

SNACKFLAX™ BROWN WHOLESEED is ideal for powdered mixes and toppings in various food and nutrition applications.

Pregel™ Adhere 2000 exhibits excellent adhesive properties and low viscosity as notable features. In the realm of food and nutrition applications, it finds use in breakfast cereals, snacks, batter, and food coatings. Additionally, functions as a viscosity modifier in food ingredients.