Functional Additives

This product is a dry, unflavored, textured, shredded wheat protein. It mimics the texture and mouthfeel of meat when rehydrated. It can be used to fully replace meat in the formulation of vegetarian products, or it can be used as an extender in processed meat and poultry products.

Precipitated Process Food Grade Magnesium Stearate in powder form produced with Sustainable, Mass Balanced Palm oil or Palm Kernel Oil.

This product is a highly concentrated lactic acid bacteria culture available in two forms that are deep-frozen pelletized (DSF) and freeze-dried pelletized (DSL). They are designed for direct addition to the vat. This product cultures make up a versatile range of cultures carefully selected for enhancing flavor and/or texture in various cheese types and fermented milk applications.

This product is a water-soluble powder food coloring additive. This non-GMO product enhances the color of various food and nutrition applications, including meat substitutes, snacks, soups, plant-based meat, confectionery products, and more. With its long shelf life, this kosher and halal-certified beta-carotene is TSCA exempt and FDA approved, ensuring compliance with regulatory standards. Ideal for enhancing the color and appearance of a wide range of food products.

This product consists of single strains of lactic acid bacteria cultures specifically designed for bulk starter inoculation in the production of various types of cheese, including Cheddar, Colby, Cottage, Blue, and other low-fermentation temperature cheese applications. These cultures play a critical role in the cheese-making process by initiating and guiding the fermentation, which contributes to the development of the cheese's unique flavor and texture characteristics.

This product with its organic origins and citrus fiber composition, offers a natural solution for food ingredients. Its powder form and free-flowing nature simplify incorporation into diverse recipes, catering to the demand for clean and sustainable options in the culinary industry.

This is a cylindrical or granular product meticulously crafted with patented technology to enhance flavor, texture, and/or color across diverse food applications. Tailored to meet the unique requirements of the food industry, It offers customized solutions. With kosher and pareve labeling claims, they meet stringent dietary standards. Renowned for their soft texture, It serve primarily as sprinkles, enriching food products with a delightful sensory experience.

This product is a dark brown, Class IV, double-strength, acid-proof, water-soluble powder with a negative colloidal charge used for coloring food and beverage products. DDW has specifically developed this caramel color with reduced levels of 4-methylimidazole (4-MeI). This color additive is shelf-stable and exempt from certification by the U.S. Food and Drug Administration.

This product is a radioactive-free product ideal for Food & Nutrition industries. It comes in flakes form, ensuring ease of use.

This product is an organic inactive yeast powder derived from selected baker’s yeast. It serves as a nutritional yeast product, offering a mild savory flavor and enhancing the taste of food.

It is a powdered product serving as a leavening agent in food ingredient applications.

This is an antifoam that contains 30% active dimethylpolysiloxane solids. This product is effective for defoaming aqueous systems. Additionally, it is recommended for food-grade applications where the silicone concentration does not exceed 10 ppm. It is white in color.

This product is obtained by spray-drying a specialty cyberlindnera jadinii (also known as Torula yeast or Pichia jadinii) inactive yeast. It has a clean, neutral taste, which makes it particularly suited to be used as a carrier for seasonings. This product is also suitable for meat products and vegan foods thanks to its water and oil-binding capacity.

This product contains glycerine as its primary ingredient. They serve various functions in food applications, including sweetening. These liquid ingredients are Halal and Kosher certified, catering to specific dietary requirements and preferences. They also comply with United States Pharmacopeia (USP) standards, ensuring their quality and safety.

This is an amber, Class III, water-soluble powder with a positive colloidal charge used to color food and beverage products. This color additive is shelf-stable and exempt from certification by the U.S. Food and Drug Administration. Its main ingredient is caramel.