Proteins & Amino Acids

OPTISOL® 1000 is a high-fat whey protein concentrate renowned for its exceptional emulsifying properties, which elevate flavor, texture, and processing stability. In comparison to alternative protein ingredients, This product outshines with its enhanced thermal, salt, pH, and shear stability, making it ideal for a diverse range of applications.

ARISE® 8200 is a highly functional and moderately extensible wheat protein produced by a unique manufacturing process (patent pending). Its enhanced rheological properties make it a beneficial ingredient in a number of food products such as breads, rolls, buns, flour tortilla, pizza crust, pasta, noodles, pretzels and snack foods. It can partially or totally replace dried egg whites in pasta, layer cakes, pancakes or in predust formulas for deep-fried foods.

DL METHIONINE FCC exists as white crystals or a crystalline powder. This product has a weak and characteristic odor. It is derived from crude DL-methionine obtained through chemical synthesis. This product is rich in amino acids. It is halal and kosher certified.

Artesa® 60 Chickpea Protein is a free-flowing powder with a color ranging from white to off-white. It has a bland odor and exhibits approximately 50% solubility in water. The ingredient statement lists chickpea protein as the sole ingredient. It is certified kosher and suitable for both vegetarian and vegan diets.

MODIFIED WHEY INGREDIENT D50 is a source of concentrated whey produced from fresh dairy whey using proprietary extraction technology. The product is enhanced to produce an excellent source of functional whey protein as well as a source of dairy minerals for use in nutritional supplements, foods, beverages, and nutraceutical products.

COLLAGEN PEPTIDE - SP is a powdered product primarily consisting of hydrolyzed collagen sourced from fish. This ingredient holds a significant role in the realm of nutrition and fortification, specifically within the protein and amino acid families of food ingredients.

AVONLAC® 282 MWC is a premium ingredient tailored for nutraceuticals and supplements, providing a concentrated source of high-quality protein. With its powdered form, it offers versatility in various applications within the food and nutrition industry. Ideal for nutraceuticals and supplements, it serves as a potent protein source to support overall health and well-being.

RESPONSE® 4412 is identified by its labeling claims of being plant-based and naturally derived. With a solid physical form in flakes, serves as a protein source in food ingredients.

HVF 50 is a hydrolyzed vegetable protein suitable for inclusion in emulsified meat products and other processed meats. HVF 50 offers a distinctive flavor profile and has the potential to enhance texture and sliceability, reduce purge, and boost profitability by retaining more moisture. The production of this product adheres to Solae's Quality Management System, which is grounded in robust quality principles designed to maintain the consistency, safety, and performance of their products.

HVF 53 is distinguished by its labeling claims of being plant-based and naturally derived. In the pharmaceutical and nutraceutical context, it serves as a protein source. This product with its powdered form, excels in various food ingredient features, including being easily dispersible, easy to use, improving yield, retaining moisture, cost-effectiveness, enhancing liveability, and reducing purge. Additionally, it functions as a protein source in food ingredients.

SUPRO® MAX 5015 IP 10008664 is distinguished by its labeling claims of being plant-based and naturally derived. Within the food and nutrition segment, it is specifically suitable for applications in meat substitutes. This product offers features such as improved texture, and fiber enrichment, and functions as a protein source in various food applications.

DAIRY-LO® PC is a natural dairy ingredient expertly designed as a fat replacer for reduced-fat and low-fat cheese, process cheese slices, and process cheese spread applications. This product boasts a range of benefits and functional attributes. It also finds use in reduced-fat and low-fat soups, sauces, bakery toppings, fillings, icings, and similar formulations. This product enables the restoration of essential qualities lost when fat is removed from food systems. It provides the opportunity to formulate and deliver reduced-fat and low-fat products that maintain the taste, texture, quality, appearance, and consistency of their full-fat counterparts.

BIOESSENCE™ ARG is specially formulated to meet the diverse needs of early life nutrition, infant and baby food, sports nutrition, and nutraceuticals and supplements applications. Specifically targeted for sports nutrition, this supplement provides essential amino acids crucial for optimal performance.

SAMe PATES dried mix 0-S28 is a powdered food ingredient primarily used as a source of amino acids. It serves the function of providing essential amino acids in food products.

Crunchie Pea Protein Curls is characterized by labeling claims of being naturally derived and plant-based. It serves as a protein source in food and nutrition.