Antioxidants & Preservatives

BROWN RICE SYRUP 60DE is a natural grain sweetener, caramel brown in color, featuring a subtle flavor profile and an intense sweetness level with a 60 dextrose equivalent (D.E.). Its light color and mild flavor complement various ingredients, subtly enhancing light to medium colors and a range of flavors, including fruit, herb, nut, vegetable, and spicy notes. Derived from Brown Rice through hydrolysis, Which preserves its nutritional and functional benefits. As a complex carbohydrate, it undergoes slow digestion in the body, providing sustained energy for today's active lifestyle. This syrup empowers Food Technologists to substitute highly processed sweetening agents, reducing the need for additives and preservatives on the label declaration. Well-suited for traditional and health-conscious bakery products, non-dairy beverages, confections, prepared foods, and snacks, This product offers both shelf stability and consistency to your culinary creations.

SORBIC ACID is a powdered preservative known for its effectiveness in preventing the growth of molds, yeasts, and certain bacteria in various food and beverage products. It plays a crucial role in extending the shelf life of these products, helping to maintain their freshness and safety.

TOCOBIOL® SF WD is a liquid food ingredient known for its antioxidant properties. It is suitable for vegan and vegetarian foods, offering dispersing capabilities in food formulations.

CHIOS MASTIHA OIL is a food-grade, granulated sodium chloride produced in the vacuum pan evaporating system from raw, untreated brine. It has been processed by grinding and screening to achieve the necessary size. The salt particles are jagged fragments of cubes that exhibit a high specific surface and are particularly suitable for dry mixing with powders.

TOCOBIOL® PLUS GP is a synergistic blend of our Tocobiol® antioxidant, ascorbyl palmitate, propyl gallate, propylene glycol and citric acid esters. Tocobiol® is a natural antioxidant made from the distillation of a single raw ingredient, whole Non-GMO soybean oil. It naturally contains mixed tocopherols, plant sterols, squalene and monoglycerides which provide its unique antioxidant and dispersibility properties. Ascorbyl palmitate (E 304i), naturally derived, and propyl gallate (E 310) provide additional synergistic qualities when combined with our Tocobiol® antioxidant. Propylene glycol (E 1520), and naturally derived citric acid esters (E 472c) are added as emulsifiers.

Citric Acid Anhyd. (Sunshine) is widely used in the food, beverage, agriculture, and chemical industries. Its major industrial use is in the manufacture of ecologically compatible detergents. It is also used in chemical cleaning and a range of other applications. Citric acid is manufactured by a submerged fermentation process using natural carbohydrates.

Natural Mold Inhibitor OWS2 is a blend of organic whole wheat flour and cultured organic wheat starch, designed to increase the mold-free shelf life of natural and organic baked products.

TOCOBIOL® SF is a natural antioxidant derived from the distillation of sunflower oils. It is an oily liquid with an amber-yellowish to dark amber color and may contain cereous components in microcrystalline form. This antioxidant is insoluble in water but soluble in fats and oils. It is particularly suitable for use in edible fats and oils, meat products, snacks, essential oils, and natural flavorings.

Citric Acid Anhyd (Sunshine) is widely used in the food, beverage, agriculture, and chemical industries. Its major industrial use is in the manufacture of ecologically compatible detergents. It is also used in chemical cleaning and a range of other applications. Citric acid is manufactured by a submerged fermentation process using natural carbohydrates.

Sodium Sulphite Anhydrous is a versatile free-flowing white crystalline odorless powder widely employed in photography for developer and fixer solutions, as an oxygen scavenger in boiler and drilling water treatment, and for detoxifying chromic acid and treating excess chlorine in electroplating industry effluent water.

DELVO GUARD 301, 1U is a concentrated lactic acid bacteria for direct inoculation into milk. This product contains cultures that are metabolically active, specifically targeting yeast and molds in fermented dairy products. It is presented as a frozen starter in the form of a free-flowing granular material that is pelletized and ranges in color from off-white to brown.

TOCOBIOL® PLUS GP is a synergistic blend of our Tocobiol® antioxidant, ascorbyl palmitate, propyl gallate, propylene glycol and citric acid esters. Tocobiol® is a natural antioxidant made from the distillation of a single raw ingredient, whole Non-GMO soybean oil. It naturally contains mixed tocopherols, plant sterols, squalene and monoglycerides which provide its unique antioxidant and dispersibility properties. Ascorbyl palmitate (E 304i), naturally derived, and propyl gallate (E 310) provide additional synergistic qualities when combined with our Tocobiol® antioxidant. Propylene glycol (E 1520), and naturally derived citric acid esters (E 472c) are added as emulsifiers.

DISSOLVINE® NA2-P serves as a versatile chelating agent with a wide range of applications. It spans various technology categories, including pharmaceuticals and nutraceuticals, as excipients, emulsifiers, and stabilizers. It is also integral to the food ingredients sector, where it contributes functional additives and color additives. Moreover, it plays a significant role in cosmetic ingredients as stabilizers.

SORBIC ACID 85% is encapsulated in a matrix of hydrogenated palm oil and distilled monoglycerides, offering improved stability, reduced reactivity, and flavor masking. Its ingredients include sorbic acid, fully hydrogenated palm oil, and distilled monoglycerides. It appears as a white to off-white, free-flowing powder and holds a kosher certification.

Briners Choice™ Cal Chloride This product is primarily utilized as a preservative in the food and nutrition industry. It is available in the form of solid pellets. This product is both deliquescent and hygroscopic, making it suitable for various applications in food preservation, particularly in frozen fruits and frozen vegetables. This product is odorless and carries labeling claims of being kosher and halal.