Applications

This product is a versatile modified starch with a host of benefits. This product holds certifications for Halal and Kosher compliance, accommodating various dietary preferences. It is suitable for vegans, ovo-lacto vegetarians, and vegetarians, providing flexibility in food formulations. This high-quality modified starch, available as a convenient powder, is perfect for achieving the desired texture and consistency in your food products.

This product is another all-natural product made from citrus fiber through physical processing. It also functions as a fiber source and is presented as a fine, free-flowing powder. Similar to the previous product, it holds labeling claims of being kosher, allergen-free, natural, halal, and non-GMO. It is produced in the USA under sanitary conditions in compliance with relevant regulations and standards.

This is a solid product available in granules and powder forms. It complies with various regulations. It functions as a viscosity modifier and stabilizer in food applications, specifically categorized under the market of food andamp; nutrition.

This product is an application-specific solution made from modified potato starch. It is utilized in imitation cream cheese products to replace milk proteins or create vegan alternatives while also offering heat stability. Its appearance is that of a white powder, and it holds both Halal and Kosher certificates.

This product is a red-brown, Class IV, single-strength caramel color. It is an acid-proof, water-soluble liquid with a negative colloidal charge, intended for coloring food and beverage products. This color additive is shelf-stable and exempt from certification by the U.S. Food and Drug Administration.

This product is produced through high-temperature calcination of high-purity gypsum, this bright white powder is utilized by the food and pharmaceutical industries as an economical and FDA-approved source of supplemental calcium. It finds applications in baking, icing, calcium supplements, and pharmaceuticals.

This product is a hydrophilic biological polysaccharide made from corn starch through processes such as fermentation with Xanthomonas campestris, extraction, drying, and grinding. Xanthan gum is widely used in food, pharmaceutical, fine chemical, oil drilling, and other industries due to its superior thickening and stabilizing properties, shear resistance, and unique pseudo-plasticity rheological properties.

This product is a high-quality food ingredient with numerous features and benefits. It is allergen-free and ethylene oxide-free, making it suitable for a wide range of dietary needs. This fructose powder serves as a nutritive sweetener and sugar substitute, meeting the demands of various food applications. It complies with multiple regulatory standards, including EU directives, FDA approvals, and more.

This product is a water-soluble powder that appears blue in food and beverages.

This product is a water-soluble powder that appears purple-red in food and beverages.

This product is a fine-grind oat flour milled from Avena Purity Protocol oats in a dedicated and certified allergen-free facility. These types of oats are sustainably grown and harvested from pedigreed non-GMO seeds, and all Avena pure oat ingredients can be fully traced back to the farm and field.

This is an all-natural dairy protein concentrate designed to function as both a functional protein and a fat substitute in food formulations. It is created through a process in which whey protein concentrate, derived from carefully selected fresh sweet whey, is transformed into a food ingredient with unique functional properties. This product enables the production of fat-reduced, low-fat, and fat-free food products that maintain the eating appeal of their higher fat counterparts while presenting a cleaner label. When used as part of a fat replacement system, it helps preserve essential product qualities. Recommended applications for this product encompass reduced-fat, low-fat, and fat-free ice cream, frozen desserts, cheese, processed cheese products and salad dressings.

This product is a cultured dairy product made from fresh whole milk and cream. This dairy ingredient conveys a pleasing, cheesy, acidic cream cheese flavor with a creamy texture and is designed for use in commercial and food service applications. Cream cheese is intended to provide functionality in cheesecakes, dessert and pastry fillings, dessert and pastry icings, savory fillings, and other similar food systems.

This product is a dry, unflavored, textured pea protein in redish-red form for plant-based meat alternative applications. This is produced from non-GMO, gluten-free and allergen-free pea protein by extrusion technology. It resembles the appearance, mouthfeel and fibrous texture of meat when hydrated. This can be used as a meat extender (blended product) or to fully replace meat in the formulation of vegetarian or vegan products.

This product is a versatile modified starch with a host of benefits. This product holds certifications for Halal and Kosher compliance, accommodating various dietary preferences. It is suitable for vegans, ovo-lacto vegetarians, and vegetarians, providing flexibility in food formulations. This high-quality modified starch, available as a convenient powder, is perfect for achieving the desired texture and consistency in your food products.