Dairy Alternatives

This versatile compound is a water-soluble liquid with an orange appearance, primarily used as a food coloring. Its ingredients include water, annatto extract, and potassium hydroxide. It is allergen-free, non-GMO, irradiation-free, nanomaterial-free, kosher, and halal.

This product is obtained from a selected baker's yeast strain. It is dried using a microgranulation process that leads to the formation of a slightly granular powder. This free-flowing microgranulated powder form minimizes dust formation and increases solubilization properties. This provides savory flavor and improves the taste of food.

This product is obtained from a selected baker's yeast strain. The yeast extract results from a controlled autolysis process. Purification steps guarantee good product stability while maintaining highly desirable nutrients. The product is dried into a fine powder. This provides distinct flavors and improves the taste of food.

This product is an organic oil-soluble liquid that appears orange in food products. It is made from organic annatto extract and serves as a food coloring agent. This product is organic, allergen-free, non-GMO, irradiation-free, nanomaterial-free, kosher, and halal. It is suitable for use in organic food applications.

This product is obtained from a selected baker's yeast strain. The product is dried using a microgranulation process that leads to the formation of a slightly granular powder. This free-flowing microgranulated powder form minimizes dust formation and increases solubilization properties. It provides savory flavor and improves the taste sensation of food.

This product is a blend of Vitamin A Palmitate and Vitamin D2 (Stabilized with Tocopherol) emulsified in a refined food-grade, non-GMO sunflower oil base. These vitamin premixes undergo stringent quality control and are guaranteed for vitamin content. They appear as clear, yellow-colored liquid formulations.

This product is a fine, free-flowing powder made from citrus fiber through physical processing and blended with guar gum. It has a beige color and is an all-natural product. Additionally, it is kosher certified and halal compliant, and it does not contain genetically modified organisms (GMOs).

It is an application-specific solution made from modified potato starch developed to obtain required properties regarding mouthfeel, melting profile and shreddability.

This is a versatile cocoa powder suitable for various culinary applications. This cocoa powder belongs to the whole foods, extracts, and premixes category, making it a perfect choice for vegan and vegetarian products. Its versatile nature and adherence to stringent quality standards make it a preferred choice for discerning food manufacturers.

This product is obtained from a selected baker's yeast strain. The product is dried using a microgranulation process that leads to the formation of a slightly granular powder. This free-flowing microgranulated powder form minimizes dust formation and increases solubilization properties. This product provides savory flavor and improves the taste sensation of food.

This product is a blend of Vitamin A Palmitate in Non-GMO Vegetable Oil specifically formulated for milk fortification. It appears as a yellow to amber liquid and has a shelf life of 10 months when stored under recommended conditions.

This is a versatile cocoa powder available in a convenient powdered form. This cocoa powder is suitable for a wide range of applications, from baking to beverage production and confectionery. It boasts an impressive array of certifications and labeling claims, including Halal, Vegan, Allergen-free, Vegetarian, Non-GMO, Kosher, and Gluten-free, making it a suitable choice for diverse dietary preferences and requirements. This product also offers the advantage of an enhanced shelf life and non-irradiation, ensuring its quality and safety for extended storage and consumption. It's a reliable choice for those seeking a high-quality cocoa product that aligns with various dietary and ethical considerations.

This product is also an all-natural product made from citrus fiber through physical processing and used as a fiber source. It is in the form of a fine, free-flowing powder and carries the same labeling claims as the previous products: kosher, allergen-free, natural, halal, and non-GMO. It is produced in the USA under sanitary conditions in accordance with relevant regulations and standards.

This product is a fine, free-flowing powder made from citrus fiber through physical processing and co-processed with guar gum. It has a beige color and is an all-natural product. Additionally, it is kosher certified and halal compliant, and it does not contain genetically modified organisms (GMOs).

This product is a food starch derived from polished waxy rice and is used as a functional native waxy rice starch powder. It is a versatile food starch with various certifications and labeling claims, making it suitable for use in a wide range of food and nutrition applications, especially in gluten-free and dietary-specific products.