Bakery

BeneoPro FB P60(Heiss) is a faba bean protein concentrate created from dry milled and air classified de-hulled faba beans. Labeled as "Fava Bean Protein Concentrate," it is Non-GMO, suitable for vegans and vegetarians, and falls under the category of plant proteins, specifically in Nutrition and Fortification and Proteins & Amino Acids.

Remy DR is a fine neutral rice starch powder, derived from polished broken rice. This product boasts a neutral taste, making it versatile for various food and nutrition applications. This powder is also suitable for vegans and vegetarians, serving as an excellent starch and thickener option.

REMYFLO C 200 is a food-grade flour manufactured from brown ("cargo") broken rice. It has a nutritional composition similar to whole-grain rice. This product is finely milled and sieved, resulting in an amber powder with the typical taste and odor of rice. It is suitable for vegetarians and vegans, and it is kosher and halal certified.

REMYGEL 663 is a modified food starch derived from waxy, polished, broken rice. It is a fine distarch phosphate that is cross-linked with phosphorous oxychloride and esterified by acetic acid anhydride (INS 1414). It appears as a fine white powder.

REMY B7 is a coarse neutral rice starch powder derived from polished broken rice. This rice starch is suitable for gluten-free food applications and is certified Halal and Kosher. It is also vegan and vegetarian-friendly, making it a versatile choice for various food and nutrition applications, ensuring texture and consistency as a starch and thickener.

ISOMALT ST-PF is a crystalline isomalt, which is a mixture of hydrogenated saccharides. It can be used in a wide range of food and beverage applications, including bakery products, confectionery, and more. Its crystalline form makes it suitable for applications where texture and granulation are important.

REMYLINE AX-FG-P is a food starch manufactured from waxy polished broken rice. This product is a finely milled pregelatinized rice starch powder. This product is ideal for various food and nutrition applications, particularly in gluten-free foods. It proudly carries labeling claims of being GMO-free, Halal, and Kosher certified, ensuring inclusivity in your culinary endeavors.

ISOMALT GS is a crystalline form of isomalt, which is a mixture of hydrogenated saccharides. Isomalt is commonly used in the food industry as a sugar substitute. It provides sweetness without the calories of sugar and is often used in sugar-free and reduced-sugar products. Its crystalline form makes it suitable for various applications in the food and beverage industry.

REMYFLO R7 90T is a finely milled rice flour made from broken rice. It boasts a wet-milled texture and retains the characteristic taste of rice. This versatile rice flour finds its application in gluten-free food, catering to a diverse range of dietary needs. Notable features encompass its GMO-free nature, along with certifications for being Halal and Kosher.

REMY FG-P is finely milled, pregelatinized neutral rice starch powder derived from polished broken rice. Its physical form is a powder, and it is identified as "Rice Starch" in ingredient lists, making it an ideal choice for a range of food and nutrition applications.