Meat Substitutes

This product is a water-dispersible liquid that imparts a yellow-orange color to beverage products. It can be labeled as colored with ta-carotene (in the US) or simply as carotene (in Canada). This product is composed of various ingredients, including water, ascorbic acid, tocopherols, and citric acid, among others.

This versatile compound is an exceptionally functional specialty wheat protein created through an innovative manufacturing process (patent pending). It has a notable impact on the rheology and workability of dough, displaying improved extensibility properties that reduce mixing time and enhance the volume of bread and other yeast-leavened products.

This versatile compound is a water-soluble liquid with an orange appearance, primarily used as a food coloring. Its ingredients include water, annatto extract, and potassium hydroxide. It is allergen-free, non-GMO, irradiation-free, nanomaterial-free, kosher, and halal.

This product is a water-dispersible liquid that imparts a vibrant yellow hue to food products. With a long shelf life and non-GMO, non-irradiated attributes, it includes ingredients such as ascorbic acid, citric acid, corn oil, food starch, maltodextrin, mid-chain triglycerides, and modified starch. It is also free from nanomaterials and features a water-soluble form, making it a versatile choice for food coloring.

This product offers a range of features and benefits that cater to various culinary needs. This additive-free flour is packaged in convenient bags, making it readily available for your cooking and baking endeavors. It adheres to stringent quality standards, including BRCGS certification, ensuring consistent quality. Moreover, this flour is a top choice for health-conscious consumers as it is free of major allergens and is both Halal and Kosher certified.

This versatile ingredient is a premium dietary fiber source, consisting of cleaned, finely ground, non-GMO, and unbleached pea hulls. It is highly versatile and suitable for use in functional foods. This product comes in bags and is additive-free, Halal, Irradiation-free, and Non-GMO, catering to various dietary preferences. It adheres to strict quality standards.

This product is our soy protein isolate with higher viscosity and gel strength. It can help meat processors achieve good and stable emulsion and water binding to reduce cooking loss, prevent fat loss, and improve the structure of final products in a cost-effective way.

This product consists of rolled oats, specifically, granola rolled oats #4, which are milled from avena purity protocol oats. These oats are processed in a dedicated and certified allergen-free facility. They are sourced from sustainably grown and harvested pedigree non-GMO seeds, and Avena ensures full traceability of their oat ingredients right back to the farm and field of origin.

This versatile compound is a versatile, additive-free food ingredient made from cleaned and milled non-GMO yellow peas. This high-quality flour is free of major allergens, ensuring its suitability for a wide range of dietary needs. It meets stringent quality standards, including BRCGS certification, and is both Halal and Kosher certified.

This product is obtained from a selected baker's yeast strain. The yeast extract results from a controlled autolysis process. Purification steps guarantee good product stability while maintaining highly desirable nutrients. The product is dried into a fine powder. This provides distinct flavors and improves the taste of food.

This product is a high-quality, non-GMO red lentil flour processed from cleaned, decorticated, and milled red lentils. This versatile, additive-free powder is free of major allergens and is suitable for various food applications. It also adheres to regulatory compliance with certifications such as halal and non-GMO.

This product is an organic oil-soluble liquid that appears orange in food products. It is made from organic annatto extract and serves as a food coloring agent. This product is organic, allergen-free, non-GMO, irradiation-free, nanomaterial-free, kosher, and halal. It is suitable for use in organic food applications.

This product is obtained from a selected baker's yeast strain. The product is dried using a microgranulation process that leads to the formation of a slightly granular powder. This free-flowing microgranulated powder form minimizes dust formation and increases solubilization properties. It provides savory flavor and improves the taste sensation of food.

This product is obtained from a selected baker's yeast strain. The product is dried using a microgranulation process that leads to the formation of a slightly granular powder. This free-flowing microgranulated powder form minimizes dust formation and increases solubilization properties. This product provides savory flavor and improves the taste sensation of food.

This product is a versatile food ingredient compliant with 21 CFR 101.91 regulations. It offers several advantages for food applications. This ingredient is an excellent source of dietary fiber, making it ideal for enhancing the fiber content of food products. It is also certified as gluten-free, ensuring suitability for those with gluten sensitivities. Additionally, it imparts appealing color and improved texture to food items.