Functional Additives

Thin Gum 107A is a thin-boiling maize food starch, presenting as a white fine powder with a neutral odor and taste. is allergen-free and meets various dietary needs, including halal, fish-free, lactose-free, soy-free, wheat-free, kosher, gluten-free, and nut-free. It is suitable for vegetarian and vegan foods, as well as ovo-lacto vegetarian diets.

GLYCOSPERSE™ S-20 KFG contains components derived from both plant sources (palm oil derivatives and corn) and synthetic sources (petroleum-based ethylene oxide) as raw materials. The fatty acid used in this product is fully hydrogenated. Importantly, it does not contain any animal-derived ingredients, including eggs and dairy products, making it suitable for use by vegans.

GLYCOSPERSE™ O-20 KFG serves multiple functions in the food industry, including emulsification, defoaming, and acting as a dispersant for shortening, fats, and oils. It is suitable for halal and kosher dietary preferences. It has a clear appearance and is commonly used in applications like whipped edible oil toppings, making it an essential solubilizing and dispersing agent for various food products.

INSTANTGUM BC is derived from Acacia gum. It is packaged in bags for convenience and availability. This ingredient complies with regulatory standards, including Directive 1333/2008/EC and Directive 231/2012/EC. It is also FCC-compliant, meeting the specifications outlined in the Food Chemicals Codex. Additionally, it adheres to the standards set by the National Formulary (NF). It is in powdered form and belongs to the gums and hydrocolloids category within the texture and consistency product family in the food ingredients sector.

ARISE® 8100 is an exceptionally functional specialty wheat protein created through an innovative manufacturing process (patent pending). It has a notable impact on the rheology and workability of dough, displaying improved extensibility properties that reduce mixing time and enhance the volume of bread and other yeast-leavened products.

LIGAFOOD MF-2-K-MB is a precipitated process food grade Magnesium Stearate in powder form produced with sustainable, mass balanced palm oil or palm kernel oil.

PROPYLENE GLYCOL USP is a relatively nontoxic liquid that is practically colorless, odorless, and tasteless. Its applications include serving as a solvent for flavors, extracts, drugs, and food antioxidants; a heat transfer medium; an emollient and humectant for various products; a lubricant and mold inhibitor for food processing equipment; and a humectant for pet food.

ALDO™ MSLG KFG NON GMO is a versatile food ingredient primarily composed of glycerol monostearate. It serves multiple functions in food processing and product formulation, including acting as an anti-crystallizing agent, bulking agent, emulsifier, humectant, Stabilizer, and texturizing agent. This ingredient is available in a solid form, specifically in the form of beads, which enhances its usability and ease of incorporation into various food products. This product diverse functionalities make it valuable for improving the texture, stability, and overall quality of food products.

ALDO™ MO, renowned for its exceptional dispersing capabilities, is available in a liquid form. This attribute makes it ideal for various applications within the food industry where efficient dispersion of ingredients is essential during food processing and product formulation. It is typically packaged in drums for ease of handling and storage. It finds versatile applications in the food and nutrition sector, including its use in coffee whiteners, flavors, and jellies. Its dispersing properties make it valuable in achieving the desired consistency, texture, and flavor dispersion in these food products.

PROPYLENE GLYCOL USP (Z) is also recognized as propylene glycol. This product, in liquid form, belongs to the "Alcohols" category within the Intermediates product family. It serves as a crucial component in chemical manufacturing, primarily in the industrial sector, with applications in chemical and industrial manufacturing processes. It functions as an intermediate in the base chemicals category.

CITRI-FI® 100FG is also an all-natural product made from citrus fiber through physical processing and used as a fiber source. It is in the form of a fine, free-flowing powder and carries the same labeling claims as the previous products: kosher, allergen-free, natural, halal, and non-GMO. It is produced in the USA under sanitary conditions in accordance with relevant regulations and standards.

INSTANTGUM BA is an ingredient derived from Acacia gum, packaged in bags for availability and convenience. It meets regulatory standards, including Directive 1333/2008/EC and Directive 231/2012/EC, and is compliant with the EU Pharmacopeia and FCC (Food Chemicals Codex) regulations. Additionally, it adheres to the standards outlined in the National Formulary (NF). It is in powdered form and falls under the gums and hydrocolloids category within the texture and consistency product family in the food ingredients sector. It also complies with the quality standards set by the United States Pharmacopeia (USP).

BUDAL® Na 221 is a versatile ingredient primarily composed of disodium phosphate. It serves various functions, including acting as a leavening agent, buffering agent, and emulsifier. This odorless, powdered form makes it suitable for applications in bakery, dairy, and infant and baby food products. Its multifunctional properties contribute to improving the texture, taste, and quality of these food items.

WHEY POWDER - LACTALIS is a spray-dried product manufactured from fresh, sweet cheese whey. This product has a wide variety of applications, from dairy foods, frozen desserts, beverages, bakery goods, sauces, gravies, soups, salad dressings, confections, meat products, snack foods, seasonings, and dry mixes. This ingredient, often overlooked, is a multi-functional ingredient that can provide a solution to many functional and sensory dilemmas faced by food developers today.

CUISINE FLAX EXTENDER is a finely milled full-fat golden flaxseed product that undergoes the MeadowPure™ selection process, ensuring exceptional shelf life and stability. It's important to note that This product is a raw food product and has not undergone heat treatment or processing to eliminate potential public health hazards. Consequently, it is intended for further processing, including a kill step, and should not be considered a ready-to-eat product. Please keep in mind that all product data provided is preliminary and subject to potential changes.