Antioxidants & Preservatives

CALCIUM PROPIONATE 80% is a white, free-flowing powder. Each gram of encapsulated material contains 800 mg of calcium propionate within a distilled monoglyceride matrix. This product enables bakers to elevate the calcium propionate levels without the need for additional yeast, or they can maintain existing levels while reducing yeast usage. The monoglyceride coating serves a dual purpose: it releases calcium propionate during baking and also functions as a crumb softener.

SORBIC ACID 70% - F270021 is a white to off-white, relatively free-flowing material. Its ingredients include sorbic acid and fully hydrogenated vegetable oil. It has a satisfactory taste with a slight, characteristic odor. This substance is widely utilized by the baking industry as a preservative and is commonly added to cakes, pies, pie fillings, fruitcakes, and icings.

Natural Mold Inhibitor OWS2 is a blend of organic whole wheat flour and cultured organic wheat starch, designed to increase the mold-free shelf life of natural and organic baked products.

SORBIC ACID 50% enc is a white to off-white, relatively free-flowing material. Each gram of encapsulated material contains 500 mg of sorbic acid U.S.P. in an edible matrix. It has a satisfactory taste and a slight, characteristic odor. It is kosher-certified.

LONG LIFE PAREVE GFBR is derived from the controlled fermentation of brown rice. This product is a source of gluten-free and naturally produced organic acids, particularly propionic acid, that inhibit the growth of mold in baked products.

SORBIC ACID 85% is encapsulated in a matrix of hydrogenated palm oil and distilled monoglycerides, offering improved stability, reduced reactivity, and flavor masking. Its ingredients include sorbic acid, fully hydrogenated palm oil, and distilled monoglycerides. It appears as a white to off-white, free-flowing powder and holds a kosher certification.