Processing Aids

ALDO™ MO, renowned for its exceptional dispersing capabilities, is available in a liquid form. This attribute makes it ideal for various applications within the food industry where efficient dispersion of ingredients is essential during food processing and product formulation. It is typically packaged in drums for ease of handling and storage. It finds versatile applications in the food and nutrition sector, including its use in coffee whiteners, flavors, and jellies. Its dispersing properties make it valuable in achieving the desired consistency, texture, and flavor dispersion in these food products.

GRINDSTED® Xanthan 80 A45100 is a food-grade xanthan gum specifically designed for thickening and stabilizing purposes. Its particle size (80 mesh) and hydration rate facilitate fast and easy handling and application in typical food processing conditions.

GLYCOSPERSE™ O-20 KFG serves multiple functions in the food industry, including emulsification, defoaming, and acting as a dispersant for shortening, fats, and oils. It is suitable for halal and kosher dietary preferences. It has a clear appearance and is commonly used in applications like whipped edible oil toppings, making it an essential solubilizing and dispersing agent for various food products.

ALDO™ MSD KFG RSPO MB is a food ingredient technology primarily used in the food and nutrition sector. It is available in solid form, specifically in the form of beads. This product holds important labeling claims, being both Halal and Kosher certified, which makes it suitable for consumers adhering to specific dietary and religious requirements.

LIGAFOOD CPR-2-K-MB is a high-quality food ingredient primarily designed to function as an anti-caking agent. Its core ingredient is calcium stearate, which is crucial in preventing clumping and ensuring consistent flowability of powdered and granulated food products. It is available in a powdered form, facilitating its easy incorporation into various formulations.

GLYCOSPERSE™ S-20 KFG contains components derived from both plant sources (palm oil derivatives and corn) and synthetic sources (petroleum-based ethylene oxide) as raw materials. The fatty acid used in this product is fully hydrogenated. Importantly, it does not contain any animal-derived ingredients, including eggs and dairy products, making it suitable for use by vegans.

LIGAFOOD MF-2-K-MB is a precipitated process food grade Magnesium Stearate in powder form produced with sustainable, mass balanced palm oil or palm kernel oil.