It serves as a viscosity modifier and thickener in food ingredients, featuring carob bean gum as its primary ingredient. Its improved viscosity enhances the texture of various food products such as ice cream, sauces, and cheese. Additionally, it meets labeling claims as non-GMO, ensuring adherence to quality standards. Whether used in commercial food production or culinary endeavors, it offers reliable performance and texture enhancement.

Supplied By: Idealfoods

Product Code: F07959

Regional Availability: USA

Labeling Claims: Non-GMO

Physical Form: Powder

Features: Free Flowing, Odorless

End Uses: Ice Cream, Sauces

    Enhanced TDS

    Identification & Functionality

    Features & Benefits

    Applications & Uses

    Properties

    Physical Form
    Soluble in
    Hot water
    Note

    <p>* - according to E.C. Directive 2008/100/EC</p>

    Regulatory & Compliance

    Packaging & Availability

    Packaging Type
    Regional Availability
    • USA
    Packaging Information
    • Packed in 25 kg paper bag with polyethylene inside.
    • The packaging complies with FDA and EU food contact legislation.

    Storage & Handling

    Shelf Life
    24 months
    Storage and Shelf Life Information

    24 months after production date when stored cool and dry.