Enhanced TDS
Identification & Functionality
- Ingredient Name
- Ingredient Origin
- Supplied By
- Technologies
- Product Families
Features & Benefits
- Labeling Claims
- Food Ingredients Features
- Product Features
- Elevated phospholipid content provides good emulsifying and whipping properties
- Contains both casein and whey proteins that are crucial to food systems requiring milk proteins for functionality and performance
- Exhibits attributes and functionality comparable to skim milk powder/solids
- Similar in composition to skim milk powder/solids but with a higher fat
- In select applications it is a good substitute for milk solids nonfat
- More economical than skim milk powder/solids
- Contributes to the flavour, structure, texture, appearance, and shelf stability of a food system
Applications & Uses
- Markets
- Applications
- Segments
- Applications
- Food & Nutrition Applications
Properties
- Physical Form
- Appearance
- Homogenous powder
- Flavor
- Clean slightly sweet; milky/buttery notes
Regulatory & Compliance
- Certifications & Compliance
Packaging & Availability
- Packaging Type
- Regional Availability
- Packaging Information
- 25kg bags
- 1,000kg totes
- Packaging Information
Available in a 25 kg net, poly-lined, multi-wall kraft paper bag, a 500 kg net poly-lined poly-woven super-sac, or a 1000 kg poly-lined, poly-woven IBC tote
Storage & Handling
- Shelf Life
- 365 Days
- Storage Conditions
To maintain optimum flavour and quality of product, transport and store in a cool (10 to 25°C), clean, dry (RH <65%) environment. Product should not be exposed to direct sunlight, strong odours, or open air for extended periods of time. Frequent rotation of stock is recommended for freshness of flavour and product. Shelf life under recommended storage conditions: 365 days.