Products

This is an all-natural product manufactured from fresh cream through a churning process. This product serves as a source of milk fat and finds diverse applications in bakery products, select confectionary items, sauces, frozen desserts, frozen dairy products, and numerous other food applications. Due to its beneficial attributes and functional properties, this product is a fundamental ingredient in many food formulations.

This product is a cold-soluble blend of hydrocolloids standardized with dextrose. It offers consistent strength and effortless dispersion, serving as a versatile thickening, suspending, and flow control agent. It has an off-white powder appearance and a common odor.

It is a natural food ingredient derived from the seeds of the carob tree. It is widely used in the food industry as a thickening and stabilizing agent due to its unique properties. Carob bean gum, also known as locust bean gum, is extracted from the endosperm of carob seeds and processed into a fine powder for various food applications.

This product is a water-soluble powder known for its red color when used in food and beverages. Its ingredients consist of red radish juice Color and citric Acid. Importantly, this pigment is labeled as non-GMO, free from nanomaterials, and also certified as kosher and Halal. Additionally, it carries the designation of being allergen-free. These attributes make it a versatile and suitable choice for various food and beverage applications, ensuring its compatibility with different dietary preferences and safety standards.

It is used as a leavening agent in culinary ingredients when it is in powder form. It is also odorless and works well with vegetarian and vegan dishes.

It is derived from modified potato starch and is designed for food and nutrition applications in creating cheese analogs and traditional cheese. It caters specifically to the dairy and dairy alternatives segment.

It is a versatile ingredient crafted to meet the highest standards of quality and dietary preferences. Made from carefully selected corn, it is processed to perfection, ensuring purity and consistency in every batch.

This product is a spray-dried product derived from fresh skim milk, meticulously handled and processed to optimize protein denaturation while preserving the quality and freshness akin to fresh skim milk solids. This product serves as a highly functional and advantageous ingredient, delivering essential minerals, nutritional milk proteins, and carbohydrates crucial for promoting good nutrition and overall health. It finds applications across a broad range of culinary creations, including frozen foods, desserts, frozen desserts, cheeses, and various other dairy products. It is also suitable for select bakery items, fillings, toppings, gravies, sauces, soups, snacks, seasonings, confectionery products, infant and specialty diet formulas, and beverages. Its extensive use spans not only the food industry but also numerous other sectors, owing to its high nutritive value and versatile set of functional characteristics.

This product is a versatile modified starch with a host of benefits. This product holds certifications for Halal and Kosher compliance, accommodating various dietary preferences. It is suitable for vegans, ovo-lacto vegetarians, and vegetarians, providing flexibility in food formulations. This high-quality modified starch, available as a convenient powder, is perfect for achieving the desired texture and consistency in your food products.

This product is a red-brown, Class IV, single-strength caramel color. It is an acid-proof, water-soluble liquid with a negative colloidal charge, intended for coloring food and beverage products. This color additive is shelf-stable and exempt from certification by the U.S. Food and Drug Administration.

This product is a concentrated lactic acid bacteria culture blend specifically designed for direct inoculation into milk, with a focus on the cheddar application market. It is available in the form of a frozen starter, presented as a free-flowing granular material in pelletized form, with an appearance ranging from off-white to brown. The composition primarily includes Lactobacillus casei. Notably, it holds approvals for being Kosher and Halal, and it is comprised of cultures and formulating agents sourced from non-GMO origins.

This product is a versatile dietary fiber source with numerous benefits and is a soluble fiber in powder form that is suitable for vegans and vegetarians, including ovo-lacto vegetarians, making it an ideal choice for various dietary preferences. It is also certified halal and kosher, meeting specific dietary requirements.

This ingredient is of natural, plant, and vegetable origin. It functions as a fat and oil in food ingredients. Notably, it is sewage sludge-free, aligning with standards for clean and sustainable sourcing practices.

This product is a fine-grind oat flour milled from Avena Purity Protocol oats in a dedicated and certified allergen-free facility. These types of oats are sustainably grown and harvested from pedigreed non-GMO seeds, and all Avena pure oat ingredients can be fully traced back to the farm and field.

This is an all-natural dairy protein concentrate designed to function as both a functional protein and a fat substitute in food formulations. It is created through a process in which whey protein concentrate, derived from carefully selected fresh sweet whey, is transformed into a food ingredient with unique functional properties. This product enables the production of fat-reduced, low-fat, and fat-free food products that maintain the eating appeal of their higher fat counterparts while presenting a cleaner label. When used as part of a fat replacement system, it helps preserve essential product qualities. Recommended applications for this product encompass reduced-fat, low-fat, and fat-free ice cream, frozen desserts, cheese, processed cheese products and salad dressings.