Products

CAPALASE® L is a standardized natural flavor-producing enzyme (triacylglycerol lipase) derived from pregastric bovine (lamb) tissues. It has an activity of 14.2 LU (lipase units) per gram. It's important to note that the recommended dosage for EMC (enzyme-modified cheese) is 5 to 10 times higher compared to the dosage used in cheesemilk.

SPRINGER®Reveal 1204/0MGL (US) is obtained from a selected baker's yeast strain. The product is dried using a microgranulation process that leads to the formation of a slightly granular powder. This free-flowing microgranulated powder form minimizes dust formation and increases the solubilization properties. This provides savory flavor and improves the taste of food.

CLARIA® BLISS 560 is a Halal-certified Tapioca Starch Powder, addresses the Food and Nutrition industry. With the added benefit of being vegetarian-friendly and generally recognized as safe (GRAS), it meets diverse dietary preferences and regulatory standards. The product is not only Halal and Kosher certified but also aligns with FDA regulations (21 CFR 182.1). Incorporate this high-quality tapioca starch powder into your formulations, providing excellent functionality while adhering to various dietary and safety requirements.

CAPALASE® K is a standardized natural flavor-producing enzyme (triacylglycerol lipase) derived from pregastric caprine (goat) tissues. It has an activity of 13.5 LU (Lipase Units) per gram. It's important to note that the recommended dosage for EMC (Enzyme-Modified Cheese) is 5 to 10 times higher compared to the dosage used in cheesemilk. It is advisable to start with a low to medium dosage in small-scale trials to determine the dosage that best fits the desired taste and flavor profile, and then establish the optimal dosage accordingly.

CESKA® STAR L300 functions as a cell starter culture and carries labeling claims of being kosher and halal. It is primarily targeted at the food and nutrition market.

BUDAL® NA 622 is a versatile food ingredient with several notable features and benefits. It is suitable for both vegans and vegetarians and is allergen-free, making it a versatile choice for a wide range of consumers. It can be used as a functional additive in a variety of food applications.

FLAV OYSTER TYPE #11592 is a colorless clear, water-soluble liquid with a characteristic oyster taste and aroma. It consists of propylene glycol and natural flavor. This flavor is water-soluble, considered Generally Recognized As Safe (GRAS), and FDA approved. It is also labeled as "natural."

IDEALPECTIN LMC-32A is a purified natural colloid primarily composed of the partial methyl esters of polygalacturonic acid. It is a low-methoxyl pectin standardized with sugars and extracted from apple peels. This pectin is used as a gelling agent for low-sugar jams, jellies, and fruit preparations for ice cream.

PALATINOSE™ PST-PF is a reducing disaccharide composed of one glucose and one fructose unit linked by a glycosidic bond. These crystalline particles offer versatile properties for various food applications. Its solubility and compliance with various certifications make it an ideal choice for a wide range of food products.

CREAFIBE AVC200, with its off-white powder appearance, serves as an anti-caking agent, filler, and fiber source. It offers labeling claims that include halal, carbohydrates-free, kosher, gluten-free, non-GMO, organic, clean label, and natural. This product is suitable for both the agriculture and feed industry and the food and nutrition market, delivering a wide array of solutions while adhering to strict labeling standards.

OPTISOL® 1000 is a high-fat whey protein concentrate renowned for its exceptional emulsifying properties, which elevate flavor, texture, and processing stability. In comparison to alternative protein ingredients, This product outshines with its enhanced thermal, salt, pH, and shear stability, making it ideal for a diverse range of applications.

WAXY NO 1 7350 is a food ingredient in powdered form, primarily composed of corn starch. It stands out for being free of major allergens and adhering to regulatory standards. This ingredient is suitable for various food applications and is a valuable choice for those seeking allergen-free options.

REMYPURE S51 is a food starch derived from polished waxy rice and is used as a functional native waxy rice starch powder. It is a versatile food starch with various certifications and labeling claims, making it suitable for use in a wide range of food and nutrition applications, especially in gluten-free and dietary-specific products.

COLOR RED RADISH WS 85 442025 is a water-soluble liquid that appears red in food and beverages. Its ingredients include red radish juice concentrate, propylene glycol, water, and maltodextrin. This pigment is allergen-free, GMO-free, Halal, nanomaterial-free, natural, naturally derived, pareve, and plant-based. It is free of major allergens and does not undergo irradiation.

814C WHIPPING CREAM STAB is another stabilizer blend for mechanical and aerosol whipped topping and similar products. It is available in both powdered and bead forms, with an off-white color and a typical odor. The ingredients in this stabilizer include carrageenan, mono- and diglycerides, cellulose gum, and it's standardized with dextrose. It is suitable for various dietary preferences, including fish-free, allergen-free, lactose-free, soy-free, wheat-free, kosher, gluten-free, and nut-free. It is used in whipping cream production.