Products

This product is a crystalline isomalt, which is a mixture of hydrogenated saccharides. This product can be used in a wide range of food and beverage applications, including bakery products, confectionery, and more. Its crystalline form makes it suitable for applications where texture and granulation are important.

This product is a food starch manufactured from waxy polished broken rice. This product is a finely milled pregelatinized rice starch powder. This product is ideal for various food and nutrition applications, particularly in gluten-free foods. It proudly carries labeling claims of being GMO-free, Halal, and Kosher certified, ensuring inclusivity in your culinary endeavors.

This product is a food protein manufactured from polished broken rice after aqueous extraction and subsequent drying. This product+ is a finely ground and sieved powder. This product+ is ideal for various food and nutrition applications, with a special focus on gluten-free foods. As a food ingredient, it's suitable for both vegan and vegetarian foods, offering flexibility in your culinary creations.

This product is a food-grade flour manufactured from polished broken rice. This product is finely milled and sieved rice flour with reduced lipase activity. It has an appearance that is white to beige powder. The taste is typical for rice, and the odor is typical for rice. It is both kosher and halal certified.

This food ingredient (powder) consists mainly of inulin derived from chicory. It is a highly soluble inulin.

This product is a coarse neutral rice starch powder derived from polished broken rice. This rice starch is suitable for gluten-free food applications and is certified Halal and Kosher. It is also vegan and vegetarian-friendly, making it a versatile choice for various food and nutrition applications, ensuring texture and consistency as a starch and thickener.

This product is a crystalline form of isomalt, which is a mixture of hydrogenated saccharides. Isomalt is commonly used in the food industry as a sugar substitute. It provides sweetness without the calories of sugar and is often used in sugar-free and reduced-sugar products. Its crystalline form makes it suitable for various applications in the food and beverage industry.

This product is a food starch derived from waxy polished rice grown using organic principles. This finely milled organic rice starch powder is processed and certified organic in compliance with both EU and US legislation.

This product is a food ingredient in powder form consisting of long-chain chicory inulin. In comparison to standard Orafti®HP, This product exhibits greater gel strength when used for fat substitution applications at elevated temperatures. Most fructose chains are capped by a glucose unit. Long-chain inulin is derived by eliminating shorter-chain inulin from chicory inulin.

This product derived from fructose, is a versatile food ingredient suitable for various applications in the food and nutrition industry. Recognized as a nutritive sweetener, it is suitable for vegetarian foods and aligns with dietary preferences such as lacto-ovo-vegetarian and vegetarian.

This food ingredient consists mainly of inulin derived from chicory. It is a granulated powder.

This product is a versatile food ingredient with various features and benefits. It is allergen-free and ethylene oxide-free. This fructose powder is suitable for a wide range of dietary preferences, including ovo-lacto vegetarian and vegan diets. It can be used as a nutritive sweetener or sugar substitute. Additionally, it complies with various regulatory standards, including EU directives and FDA approvals.

This is a versatile rice starch suitable for various food applications. It complies with several regulatory standards and certifications, making it suitable for a wide range of dietary preferences and requirements, including gluten-free, Halal, Kosher, vegan, and vegetarian diets.

This product is a crystalline isomalt, which is a mixture of hydrogenated saccharides. It can be used in a wide range of food and beverage applications, including bakery products, confectionery, and more. Its crystalline form makes it suitable for applications where texture and granulation are important.

This food ingredient (powder) mainly consists of oligofructose produced by partial enzymatic hydrolysis from chicory inulin.