Products

This product is a creamy, smooth, and slightly cooked product created by condensing fresh milk solids and liquid sucrose to achieve specific solid levels. This sweetened condensed milk is meticulously produced using high-quality, fresh ingredients, resulting in a clean, sweet, buttery, milky flavor. Its primary application is in confectionery and bakery formulations, but it is also suitable for use in sauces, toppings, desserts, frozen treats, prepared foods, and specialty beverages.

This product is a liquid chymosin preparation derived from the dairy yeast Kluyveromyces lactis. It consists of "chymosin (rennin)" and "glycerol." It functions as an enzyme and is FCC-compliant. This product is suitable for Halal and Kosher diets, and it's non-GMO. MAXIREN DS BF is primarily used in the dairy industry.

It is a 10% antifoam emulsion of polydimethylsiloxane, formulated specifically for defoaming aqueous systems. It is exceptionally easy to dilute and disperse, maintaining its effectiveness even at boiling temperatures. While primarily intended for food applications, it is also suitable for various industrial processes. Effective defoaming typically requires concentrations ranging from 10 to 100 ppm.

This product contains glycerine as its primary ingredient. They serve various functions in food applications, including sweetening. These liquid ingredients are Halal and Kosher certified, catering to specific dietary requirements and preferences. They also comply with United States Pharmacopeia (USP) standards, ensuring their quality and safety.

This product is a non-ionic, hydrophilic surfactant utilized to create oil-in-water emulsions. T-I 80K is soluble in water but insoluble in vegetable oils and mineral oils. It serves as an emulsifier and stabilizer in various food and personal care applications, especially when combined with sorbitan esters like Ivanhoe S-I 60KP, and sorbitan monostearate, to form stable emulsions.

This versatile compound is a food ingredient technology primarily used in the food and nutrition sector. It is available in solid form, specifically in the form of beads. This product holds important labeling claims, being both Halal and Kosher certified, which makes it suitable for consumers adhering to specific dietary and religious requirements.

This product consists of sodium phosphate monobasic monohydrate and serves as a versatile ingredient with functions in mineral supplementation and buffering. This ingredient is available in granules and solid forms and is water-soluble. It finds applications across a range of industries, including food ingredients, pharmaceuticals, and nutraceuticals, due to its adaptability and suitability for various formulations.

This product is a high-EPA concentrate derived from fish oil, based on the triglyceride (TG) format. It adheres to a minimum 90% TG specification and includes 3.0-4.0 mg/g of mixed tocopherols (E306), which are of non-GMO and identity-preserved quality.

This product is a nutritive sweetener featuring allulose as its primary ingredient. This sweetening option is available in powder form, making it versatile for various food and beverage applications. It is distinguished by its allergen-free, vegetarian, halal, kosher, and vegan-friendly attributes, appealing to a broad range of dietary preferences.

This product is a natural L(+) lactic acid produced through fermentation. Its odorless and water-soluble nature makes it suitable for a wide range of food products where acidity regulation is required. It is a versatile ingredient used primarily as an acidulant in the food industry.

This product is a liquid derived from a carefully selected strain of rhizomucor miehei. This product meets the XL thermolability standard, as determined by the DSM method of analysis. It is primarily used in the dairy processing industry. Its appearance can range from colorless to brown, though please note that the product color may vary from batch to batch.

This product is a flavor ingredient falling under the category of aroma ingredients and essential oils. It is specifically eucalyptus oil, which is available in liquid form. Eucalyptus oil serves as a flavoring agent in various food and beverage applications, contributing its characteristic aroma and taste to the products.

This product is a 10% active silicone antifoam designed for aqueous applications. Which is effective over a wide range of operating temperatures, even up to boiling. It also provides excellent spreading, defoaming, and dispersibility characteristics at concentrations as low as 5 parts per million (ppm).

This product is used in various industrial applications and markets. It finds applications in the chemical and industrial manufacturing sector, specifically in chemical manufacturing processes.