Products

This product is a milled golden flaxseed that is low in fat and has excellent functional attributes. This product is a raw food product that has not been heat-treated or processed to treat it for organisms of public health significance. As such, it is intended for further processing, including a killing step, and is not considered ready to eat.

This product serves multiple functions in the food industry, including emulsification, defoaming, and acting as a dispersant for shortening, fats, and oils. It is suitable for halal and kosher dietary preferences. It has a clear appearance and is commonly used in applications like whipped edible oil toppings, making it an essential solubilizing and dispersing agent for various food products.

It is lecithin, in a liquid form derived from non GMO soybeans comprising phospholipids, in compliance with EU No. 231/2012 laying down specifications for lecithin as food additive. In this product, Soy Lecithin Liquid does not contain genetically modified food as described in EC No. 1829/2003, meets traceability requirements as described in EC No. 1830/2003.

This product is an 80% whey protein concentrate, serving as an outstanding protein source for a wide range of food and beverage applications. This high-quality product is available in convenient packaging, making it ideal for various industries. Suitable for beverage mixes, cheese, confectionery products, dry mixes, and filling applications in the food and nutrition sector.

Precipitated Process Food Grade Magnesium Stearate in powder form produced with Sustainable, Mass Balanced Palm oil or Palm Kernel Oil

This product is identified by labeling claims of being naturally derived and plant-based. This water-soluble product, presented in powder form, serves as a protein source in both pharmaceutical and nutraceutical applications and as a food ingredient. Additionally, it features heat stability, and high viscosity, and functions as an emulsion stabilizer, emulsifier, and stabilizer.

This versatile compound is a versatile food ingredient primarily composed of glycerol monostearate. It serves multiple functions in food processing and product formulation, including acting as an anti-crystallizing agent, bulking agent, emulsifier, humectant, Stabilizer, and texturizing agent. This ingredient is available in a solid form, specifically in the form of beads, which enhances its usability and ease of incorporation into various food products. This product diverse functionalities make it valuable for improving the texture, stability, and overall quality of food products.

This versatile compound, renowned for its exceptional dispersing capabilities, is available in a liquid form. This attribute makes it ideal for various applications within the food industry where efficient dispersion of ingredients is essential during food processing and product formulation. It is typically packaged in drums for ease of handling and storage. This product finds versatile applications in the food and nutrition sector, including its use in coffee whiteners, flavors, and jellies. Its dispersing properties make it valuable in achieving the desired consistency, texture, and flavor dispersion in these food products.

This product is also recognized as propylene glycol. This product, in liquid form, belongs to the "Alcohols" category within the Intermediates product family. It serves as a crucial component in chemical manufacturing, primarily in the industrial sector, with applications in chemical and industrial manufacturing processes. It functions as an intermediate in the base chemicals category.

This product is our soy protein isolate with higher viscosity and gel strength. It can help meat processors achieve good and stable emulsion and water binding to reduce cooking loss, prevent fat loss, and improve the structure of final products in a cost-effective way.

This product is a co-dried blend of fresh dairy ingredients crafted for replacing skim milk powder or solids in various frozen dessert applications, including ice creams. The rate of substitution depends on the specific application. This product undergoes unique processing to enhance the stabilizing properties of natural dairy proteins. Leveraging modern milk fractionation technology, we can offer pre-blends that match skim milk solids' performance in both economy and premium ice cream applications, yielding substantial cost savings. This versatile product also finds application in dairy beverages, cultured dairy products, spreads, confectionery coatings and fillings, dry mixes, sauces, soups, snack foods, prepared foods, and a wide array of other food applications.

This is a versatile food ingredient, is tailored for various food and nutrition applications. This cold water-soluble powder excels in water binding and enhances mouthfeel, making it a valuable addition to your food creations. Its core ingredient, propyleneglycol alginate, serves as a viscosity modifier, emulsifier, and stabilizer.

This versatile compound is an exceptionally functional specialty wheat protein created through an innovative manufacturing process (patent pending). It has a notable impact on the rheology and workability of dough, displaying improved extensibility properties that reduce mixing time and enhance the volume of bread and other yeast-leavened products.

This product is a versatile food ingredient primarily composed of sodium tripolyphosphate. It serves as an emulsifier and offers a range of features and benefits suitable for various food applications. This product complies with rigorous regulatory standards and certifications, making it a reliable choice for food manufacturers.