Products

This is an antioxidant that is made up of tocopherol concentrates coming from the distillation of NON-GMO soybean oil extract. This product is kosher certified and especially appropriate for edible fats and oils, meat products, snacks, cereals, bakery products, essential oils, and natural flavorings.

This ingredient, utilized in food ingredients, functions as both an acidity regulator and a leavening agent. It is presented in the physical form of a powder and is characterized by a slightly alkaline taste.

This product is a standardized natural flavor-producing enzyme (triacylglycerol lipase) derived from kosher microbial sources. The microbial enzyme is obtained from candida rugosa and rhizopus oryzae. These lipase preparations can be used for flavor development in Italian-type cheese and other dairy-based products. They have a light brown to deep brown powder appearance.

This is an antifoam that contains 30% active dimethylpolysiloxane solids. This product is effective for defoaming aqueous systems. Additionally, it is recommended for food-grade applications where the silicone concentration does not exceed 10 ppm. It is white in color.

This product is an organic inactive yeast powder derived from selected baker’s yeast. It serves as a nutritional yeast product, offering a mild savory flavor and enhancing the taste of food.

This product is a radioactive-free product ideal for Food & Nutrition industries. It comes in flakes form, ensuring ease of use.

This product consists of single strains of lactic acid bacteria cultures specifically designed for bulk starter inoculation in the production of various types of cheese, including Cheddar, Colby, Cottage, Blue, and other low-fermentation temperature cheese applications. These cultures play a critical role in the cheese-making process by initiating and guiding the fermentation, which contributes to the development of the cheese's unique flavor and texture characteristics.

This product is a concentrated lactic acid bacteria culture blend specifically formulated for direct inoculation into milk. These high-concentration, free-flowing, deep-frozen pellets contain a combination of carefully selected Streptococcus thermophilus strains. This product serves as a cell starter culture and is available in various physical forms, including granules, pellets, and solids. It carries the labeling claims of being Kosher, Halal, and Non-GMO, making it suitable for a range of cheese production applications.

This is an amber, Class III, beer-stable, water-soluble liquid with a positive colloidal charge used for coloring food and beverage products. This color additive is shelf-stable and exempt from certification by the U.S. Food and Drug Administration. The sole ingredient in this product is caramel Color.

This product is a brown, Class I, water-soluble liquid with a negative colloidal charge used to color food and beverage products. This organic caramel color is shelf-stable and exempt from certification by the U.S. Food and Drug Administration.

This product is a concentrated lactic acid bacteria culture blend designed for direct inoculation into milk. It is primarily used in the cheese market. This product appears as an off-white to brown frozen starter in a free-flowing granular pelletized form. It is approved as kosher and halal and does not contain genetically modified organisms (GMOs). It is used to culture milk for cheese production.

This product boasts a range of benefits, including fat reduction, making it an attractive choice for health-conscious consumers. Its features encompass broad pH stability, creamy mouthfeel, emulsifying properties, enhanced shelf life, heat stability, and high quality. Additionally, it offers improved freeze/thaw stability, water holding capacity, yield, viscosity, and prevents syneresis. Suitable for vegans and vegetarian foods, it serves as a texturizing agent in bread, buns, cakes, and cheese analogs.

This is an amber, Class III, water-soluble liquid with a positive colloidal charge intended for coloring food and beverage products. This color additive is shelf-stable and exempt from certification by the U.S. Food and Drug Administration. It consists of caramel as its primary component.

This product is a water-soluble powder known for imparting an orange hue to food and beverages. Its ingredients include food starch modified, annatto extract, and potassium hydroxide. This pigment is notable for being allergen-free, non-GMO, free from nanomaterials, and certified as both kosher and halal. These attributes ensure its suitability for various food and beverage applications while adhering to specific dietary preferences and safety standards.