Products

DELVO®YOG FVV-122 DSF, 5U is a concentrated lactic acid bacteria culture blend specifically formulated for direct inoculation into milk, with a primary application focus on cheese products. It is available in the form of an off-white to brown frozen starter, presented as a free-flowing granular material. Notably, this product is approved as Kosher and Halal and is composed of cultures and formulating agents sourced from non-GMO origins.

SUSPENGEL™ 200 is an odorless, cold-water-soluble powder with high purity. Its solid form ensures superior suspension. It functions as a clarifying agent in food and a viscosity modifier in pharma and nutraceuticals.

CARAMEL COLOR #252 is a dark brown, Class III, water-soluble liquid with a positive colloidal charge used to color food and beverage products. Similar to other caramel colors, it is shelf-stable and exempt from certification by the U.S. Food and Drug Administration. The ingredient consists of caramel color.

BETA CAROTENE EMF 10#483504 is a water-dispersible liquid that imparts a yellow-orange color to beverage products. It can be labeled as colored with ta-carotene (in the US) or simply as carotene (in Canada). is composed of various ingredients, including water, ascorbic acid, tocopherols, and citric acid, among others.

BROWN RICE SYRUP 60DE is a natural grain sweetener, caramel brown in color, featuring a subtle flavor profile and an intense sweetness level with a 60 dextrose equivalent (D.E.). Its light color and mild flavor complement various ingredients, subtly enhancing light to medium colors and a range of flavors, including fruit, herb, nut, vegetable, and spicy notes. Derived from Brown Rice through hydrolysis, Which preserves its nutritional and functional benefits. As a complex carbohydrate, it undergoes slow digestion in the body, providing sustained energy for today's active lifestyle. This syrup empowers Food Technologists to substitute highly processed sweetening agents, reducing the need for additives and preservatives on the label declaration. Well-suited for traditional and health-conscious bakery products, non-dairy beverages, confections, prepared foods, and snacks, This product offers both shelf stability and consistency to your culinary creations.

ANNATTO EM 14 AP #423100 is a water-soluble liquid with an orange color, used as a food coloring. Its ingredients include propylene glycol, polysorbate 80, annatto extract, water, and potassium hydroxide. It is allergen-free, non-GMO, irradiation-free, free from nanomaterials, Kosher, and Halal. Its color is orange, and it serves the function of food coloring. In its physical form, it is a liquid, and it is soluble in water. Additionally, it carries labeling claims of being allergen-free, non-GMO, irradiation-free, free from nanomaterials, Kosher, and Halal.

HARCROS ANTIFOAM 8820 FG is a 20% active food-grade emulsion of polydimethylsiloxane formulated to control foam in both food and industrial processing. This defoamer is readily diluted with water or process liquids, making it easy to add to foam-generating solutions. It efficiently controls foam over a wide pH range and in nonionic, cationic, and anionic systems.

PROPYLENE GLYCOL USP is a relatively nontoxic liquid that is practically colorless, odorless, and tasteless. Its applications include serving as a solvent for flavors, extracts, drugs, and food antioxidants; a heat transfer medium; an emollient and humectant for various products; a lubricant and mold inhibitor for food processing equipment; and a humectant for pet food.

CREAM OF TARTAR also known as potassium bitartrate, is used as an acidity regulator and acidulant in food applications. It is soluble in alcohol and water, making it versatile for culinary purposes. This ingredient finds use in candies, frostings, meringue, souffles, and winemaking. It imparts stabilizing properties to food products.

Relax-A-Do™ 2 functions as a dough conditioner, aimed at reducing mixing time and enhancing dough extensibility. It is edible, water-soluble film packet (Sol-U-Paks), and it offers ease and precision during scaling.

COLOR Red Beet PWS 03 #462015 is a water-soluble powder that appears red in food and beverages. It is made from maltodextrin, red beet juice concentrate, and citric acid. This pigment is allergen-free, GMO-free, Halal, nanomaterial-free, natural, naturally derived, pareve, and plant-based. It is free of major allergens and does not undergo irradiation.

NATURBROWN® ORGANIC APPLE #853 is a water-soluble liquid for use as an ingredient in food and beverage applications. This has ingredients such as organic apple juice concentrate and sodium hydroxide. This product is Kosher Pareve and Halal certified. It is non-GMO and without any animal derivatives.

SPRINGALINE®SP50/0-PW TORULA is derived from cyberlindnera jadinii, commonly known as Torula yeast. This yeast is carefully processed through drying, resulting in an inactive dried yeast product. It possesses a clean and neutral taste, making it an excellent choice as a carrier for seasonings or batter/breading systems. It exhibits notable water and oil binding capabilities, rendering it suitable for use in both meat products and vegan foods. Additionally, it can contribute to balancing acidity and enhancing the overall flavor of various food applications.

X-PAND'R® STARCH is a powdered product designed specifically for applications in the food and nutrition sectors.

CELNY-M is a premium excipient meticulously designed for oral drug delivery and care solutions, serving both pharmaceuticals and food and nutrition industries. This powder, derived from hydroxypropyl cellulose, functions as a binder, plasticizer, viscosity modifier, and controlled release agent, catering to various formulation needs.